Steve (Ev) and his wife Sue invited me to their home yesterday. Steve made Neapolitan doughs/with Ischia and New York style doughs. I made 2 doughs with Full Strength and Caputo Semola, 3 NP doughs from Craig's Pizza Party thread with the Ischia starter, and one smaller dough ball from market. The whole evening was fun and a lot of good pizzas were made by everyone. I even was good and ate a big plate of veggies, but a chocolate lava cake brought by Leeann I had to eat that.
Didn't have time to take photos of all of the great pizzas that were made. The youngest pizza maker was 6 years old. Vegan pizzas were made for the people that eat vegan.
Steve had a sky lantern. There were problems with it at first, but Steve did launched it. It caught on fire when higher up in the sky. It came down on Steve's roof and the hose had to be used to outen the fire.
The Saputo block whole mozzarella from RD melted well in Steve's WFO and tasted good.
It can be seen how happy I was to be invited to bake in Steve's WFO and also to enjoy the companionship of so many nice people. Steve's "Smokey Joe pizza" is so good!
Norma
