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Author Topic: PMQ Article: Real or Fake San Marzanos?  (Read 362 times)

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Offline Pete-zza

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Offline Essen1

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Re: PMQ Article: Real or Fake San Marzanos?
« Reply #1 on: September 27, 2017, 03:35:31 PM »
You beat me to it.  :)

Same with certain olive oils
Mike

“All styles of pizza are valid. I make the best I’m capable of; you should make the best you’re capable of. I don’t want to make somebody else’s pizza.” ~ Chris Bianco

Offline TXCraig1

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Re: PMQ Article: Real or Fake San Marzanos?
« Reply #2 on: September 28, 2017, 09:19:05 AM »
Quote
“We see all these crazy, sketchy things,” Danielle Aquino Roitmayr of Gustiamo told Taste. “Italians will send tomatoes to the U.S. with no label, and companies here will put a DOP label on it...

To further verify your San Marzanos, look for both the DOP seal”

How does that work?
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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