Author Topic: My latest attmept  (Read 1614 times)

0 Members and 1 Guest are viewing this topic.

Offline barkonbutts

  • Registered User
  • Posts: 28
  • Age: 41
  • Location: Dayton
  • Nothing Like Fresh Pizza
My latest attmept
« on: May 29, 2013, 09:53:34 AM »
So here is my latest attempt.  Still used APF on this.. used 1.5 teaspoon yeast did a 48 hour cold rise.  Wish I could remember more details but I made this two weeks ago and got busy and did not post... sorry.. I do remember it being a moist dough though.

Made a bit of a thicker dough ring this time... I think that is part of the trouble... I have been making the dough ring to small and expecting great things.. this was much better.  So here it is. 

Maken Pizza For Enjoyment at Home!!

Offline kevinbrown22

  • Registered User
  • Posts: 70
  • Age: 68
  • Location: Tempe AZ
  • Pizza, not life or death much more important.
Re: My latest attmept
« Reply #1 on: May 29, 2013, 09:58:37 AM »
I'd eat that.
Science, better than making stuff up since well forever.