Author Topic: Non-standard - Prosciutto, aged provalone, bufalo, olive oil, and cracked pepper  (Read 672 times)

0 Members and 1 Guest are viewing this topic.

Offline Qarl

  • Registered User
  • Posts: 845
  • Location: Central Florda
  • I love to cook! and eat!
    • Black Pug Brewing
Had some friends over for pizzas tonight... besides the usual margherita... we had an antipasto plate for appetizers. 

I had a an extra doughball left over (and some extra appetizers) so I drizzled some EVOO, added some strips of prosciutto, some cubes of aged provalone, bufalo mozzarella, a sprinkle of grated parmesan, and some freshly ground pepper to a stretched out dough.

About 2 minutes in the pizza oven... any more and the prosciutto would probably burn.

Freaking awesome... saltiness from the prosciutto that curled up crispy like bacon, tangyness from the aged provalone... a little spice with the cracked pepper.  It was a big hit!