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Author Topic: Papa Johns cheesesticks  (Read 47865 times)

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Offline Trinity

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Re: Papa Johns cheesesticks
« Reply #60 on: August 04, 2015, 07:57:46 AM »
Those sure look great!!! :chef: :drool:
It's an Earth food. They are called Swedish meatballs. It's a strange thing, but every sentient race has its own version of these Swedish meatballs! I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth.

Offline hammettjr

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Re: Papa Johns cheesesticks
« Reply #61 on: January 24, 2016, 03:37:18 PM »
I finally made these and they were amazing! I feel like I was transported back to freshman year of college in 1999. Amazing job Peter with the dough formulations and Nate with the examples of great cheesesticks.

Dough
I used an emergency recipe. The dough spent about 2 hours in the fridge and 2.5 hours at room temp.
KASL, 56.5% water, 1.5% salt, 7% soybean oil, 5% sugar, 0.7% idy, TF = 0.1282

Garlic Butter
I didn’t measure the ingredients, but below is an estimate of what I used. It was enough to coat the dough and have plenty for dipping later.
3/4 stick of salted butter
1.5 tablespoons light olive oil
Garlic powder

Bake
Oven preheated to 500 with 2 stones. (I made a pizza too.)
Approx 2 minutes on a screen, then 5-6 minutes directly on stone on middle rack (my heating element is on the top of the oven).

Amazing stuff. Thanks again for everyone’s efforts that made this possible.

Matt
Matt

Offline norma427

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Re: Papa Johns cheesesticks
« Reply #62 on: January 24, 2016, 06:43:12 PM »
Matt,

Your Papa John's cheesesticks look amazing!   :drool:

Norma

Offline pythonic

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Re: Papa Johns cheesesticks
« Reply #63 on: February 06, 2016, 09:32:08 AM »
Looks great Matt.
If you can dodge a wrench you can dodge a ball.

Offline hammettjr

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Re: Papa Johns cheesesticks
« Reply #64 on: February 07, 2016, 08:22:14 AM »
Thank you very much Norma and Nate! And thank you Peter for re-posting my cheese sticks on the Papa John's clone pizza thread.

Matt

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Offline ham14

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Re: Papa Johns cheesesticks
« Reply #65 on: April 15, 2016, 11:14:14 PM »
Can someone put this recipe in cups/tbsp and directions on how to make. Thanks

Offline Chicago Bob

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Re: Papa Johns cheesesticks
« Reply #66 on: April 16, 2016, 11:33:02 AM »
Can someone put this recipe in cups/tbsp and directions on how to make. Thanks

                                 :-D
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Offline Pete-zza

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Re: Papa Johns cheesesticks
« Reply #67 on: April 16, 2016, 11:57:39 AM »
ham14,

What Chicago Bob's post is saying that it is very difficult and time consuming for someone to satisfy your request. However, I'd like to suggest that you try the PJ clone formulation and the related instructions as set forth at Reply 20 at:

http://www.pizzamaking.com/forum/index.php?topic=6758.msg59217#msg59217

You will also note from one of the footnotes to Reply 20 that there is an updated version of the formulation set forth in Reply 20, at Reply 585 at:

http://www.pizzamaking.com/forum/index.php/topic,6758.msg273667.html#msg273667

If you elect to use the version given at Reply 585, I will leave to you to determine how to convert the flour and water weights to volume measurements. I described how to do that sort of thing in Reply 20 referenced above.

You may still have to do some reading to determine how much cheese and sauce to use for the Cheesesticks.

Peter


Offline ham14

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Re: Papa Johns cheesesticks
« Reply #68 on: April 18, 2016, 12:21:57 PM »
Got that recipe and will use. Thank you Pete for being helpful.
« Last Edit: April 18, 2016, 12:33:36 PM by ham14 »

Offline c0mpl3x

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Re: Papa Johns cheesesticks
« Reply #69 on: May 01, 2016, 07:20:18 PM »
did a mock run the other day, sams club HG and one of pete's formulations :pizza:
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Offline hammettjr

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Re: Papa Johns cheesesticks
« Reply #70 on: May 02, 2016, 06:48:59 PM »
did a mock run the other day, sams club HG and one of pete's formulations :pizza:

Looks great!
Matt

Offline hammettjr

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Re: Papa Johns cheesesticks
« Reply #71 on: May 28, 2018, 08:03:13 PM »
Below is a video of PJ making bacon-topped cheesesticks that Peter linked on the PJ clone thread. Despite the bacon, there's alot of good info in the video including them docking the dough and images of the dough covered in garlic sauce then mozz.



Matt

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