Author Topic: My latest on the aluminum plate  (Read 866 times)

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Offline Seven

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My latest on the aluminum plate
« on: June 12, 2013, 08:44:28 AM »
Baked up a mushroom pizza on Sunday on my 1/2 aluminum plate. The oven was preheated to 500 degrees on convection and the plate was around 525 on top at the launch. Total bake time was a hair over 4 minutes, with the final 2 minutes on convection roast, which turns the top electric element on. I think the top could have used a bit more color but I was starting to get some browning on the cheese, probably from the grated pecorino that I blended with the mozz before I froze it (my lame attempt at preventing clumping). Sorry for the blurry upskirt shot!

Offline kevinbrown22

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  • Location: Tempe AZ
  • Pizza, not life or death much more important.
Re: My latest on the aluminum plate
« Reply #1 on: June 12, 2013, 10:50:45 AM »
Lookin' good.
Science, better than making stuff up since well forever.