Made it! I will definitely be adding this pizza to my rotation mostly due to it having simple ingredients that are always in my cabinet. I used freshly minced garlic, EVOO, red pepper chili flakes, fresh mozz, wildflower honey from West Chester, PA, ground pork, and I threw hormel thick sliced pepperoni on half of it. This was my own dough recipe.
Three changes for next time.....I won't be doing the pepperoni next time because it didn't really fit with the other toppings. Secondly, I will pre cook the garlic in the olive oil. It was a little raw for my likes, maybe because it was under all the cheese and I cooked this in about 5 minutes so it didn't really have time to soften up. Lastly, I'll be adding the red pepper flakes to the pizza after it's cooked. They got burnt under my broiler. Otherwise this was a great pizza. I was going for a sweet and spicy type of flavor.