A D V E R T I S E M E N T
0 Members and 1 Guest are viewing this topic.
I had this problem this morning as well. In my case, I had reballed and then tried to open the skins too soon after reballing. I think if I had left them longer the balls would have become more uniform. It was probably also that I didn't do a great job of forming the dough balls when I reballed. Regards, TinRoof
Re-balling never works.