Author Topic: sugar and salt rate?  (Read 2234 times)

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Offline air540g

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sugar and salt rate?
« on: July 04, 2013, 11:06:14 PM »
I have got a  pizza dough. how to measure out the sugar and salt rate ?

the weight of dough is 320g each. could raised dough.
« Last Edit: July 04, 2013, 11:15:46 PM by air540g »

Offline The Dough Doctor

  • Tom Lehmann
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Re: sugar and salt rate?
« Reply #1 on: July 05, 2013, 09:24:13 AM »
The salt level will typically come in at between 1.75 and 2.5% of the total flour weight. Without knowing what type of pizza you are making I cannot comment on the sugar level. Nor can I give you any specific amounts without knowing the amount of flour used in your dough formula/recipe.
Tom Lehmann/The Dough Doctor