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Author Topic: Post a Pic of Your Pie - Daily Update  (Read 1474552 times)

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Offline HansB

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17780 on: November 25, 2020, 05:50:45 PM »
Nuvola Super, 48 hour CF, SD 20%. Good texture and flavor. I'll bake the other ball after 96 hours CF.
Hans

Offline 02ebz06

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17781 on: November 25, 2020, 06:36:11 PM »
Nuvola Super, 48 hour CF, SD 20%. Good texture and flavor. I'll bake the other ball after 96 hours CF.

You da man, Hans !!!
Bruce here... My toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline foreplease

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17782 on: November 25, 2020, 08:22:36 PM »
 Member CMC posted several great looking Aurelio’s I have been wanting to try for many months. Specifically, I wanted to try his crust that I think he credited partially to Garvey, and was after the finished look of his, but had my own ideas about sauce and sausage. I am happy with how they came out. There were 4 but I only got pics of 3.

He placed sauce and a portion of the cheeses, the toppings, then partially covered with the rest of the cheese. I especially liked that.


Baking at 450 is not something I have done often. He baked partially on a cutter pan with two stone setup. I baked directly on stone (tile) for 10 min, broiled for about 1:30, then 2 more minutes on bake - much like CMC did. He makes great looking pizzas, I’m happy to be in the ballpark on my first try. My family, like his, loved it.
CMC’s https://www.pizzamaking.com/forum/index.php?topic=19680.msg608002#msg608002
« Last Edit: November 25, 2020, 08:24:23 PM by foreplease »
-Tony

Offline Pete-zza

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17783 on: November 25, 2020, 08:33:21 PM »
Tony,

Those are great looking pizzas. Great job.

Peter

Offline foreplease

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17784 on: November 25, 2020, 08:36:22 PM »
Tony,

Those are great looking pizzas. Great job.

Peter
Thank you Peter. I enjoyed making them. Forgot to add I used less yeast but had 48 hr CF and 24 RT, in staggered shifts between Sun morn and Wed night.
-Tony

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Offline quietdesperation

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17785 on: November 25, 2020, 11:02:15 PM »
Lao Gan Ma chili crisp white spinach pizza with a drizzle of honey
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world" - the hobbit, jrr tolkien

Offline depothaldol

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17786 on: November 26, 2020, 08:35:50 PM »
Lao Gan Ma is a good idea; we use that here a lot, although not yet on pizza. Your pie looks really good!

Offline Little bean

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17787 on: November 26, 2020, 10:46:44 PM »
Lao Gan Ma chili crisp white spinach pizza with a drizzle of honey

Looks so good

Offline quietdesperation

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17788 on: November 27, 2020, 10:21:24 AM »
thanks little bean and depothaldol, everyone loved it!
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world" - the hobbit, jrr tolkien

Offline HansB

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17789 on: November 27, 2020, 03:50:01 PM »
Same dough as #17780 above but baked after 96 hours CF. I thought it would be too extensible but it handled the same as the 48 hour, with a bit more flavor.

Hans

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Offline sodface

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17790 on: November 27, 2020, 07:34:41 PM »
Just baked one of the frozen pizzas I made the other day with pepperoni, jalapeno and calabrian peppers.  Pretty good.
Carl

Offline jerstahl

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17791 on: November 27, 2020, 09:54:50 PM »
Our first Detroit style.  I probably need to cook another minute or two but dang was it tasty.

Offline advicepig

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17792 on: November 28, 2020, 03:35:39 PM »
Thanksgiving leftover pizza. Sauce is squash soup. Topped with turkey, roasted veg, mashed potatoes, mushrooms, beet greens, and cheese

Image: wood fired pizza in front of Ooni Karu
« Last Edit: November 28, 2020, 03:42:05 PM by Pete-zza »

Offline Pizza_Not_War

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17793 on: November 28, 2020, 10:24:38 PM »
Potatoes, Feta, Pepperoni, Bianco tomatoes, pesto, garlic, shallots, Provolone

Pepperoni, Peppers, Provolone, Pesto, tomato

Offline nickyr

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17794 on: November 28, 2020, 11:27:42 PM »
Thanksgiving leftover pizza. Sauce is squash soup. Topped with turkey, roasted veg, mashed potatoes, mushrooms, beet greens, and cheese

Image: wood fired pizza in front of Ooni Karu
Lol it actually looks very nice!

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Offline nickyr

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17795 on: November 28, 2020, 11:40:27 PM »
First time making Detroits with 25% freshly milled white wheat. This wheat often overproofs, so I reduced the yeast. I over corrected and it hardly rose during the cold ferment. I parbaked it, hoping that it would get more rise since it wouldn’t be weighed down by toppings.

It worked beautifully. There was even more of a gap than usual around the edges so I got my best cheese crispies ever. One of my best Detroits. Happy accidents!

The one on the left has vegan cheese. Both have eggplant, mushrooms, and black olives.

Offline ZacharyW68

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17796 on: November 29, 2020, 09:29:30 AM »
Upside-down Sicilian. King Arthur Sur Labcelot Flour, Whole Milk Mozz, Stanislaus Saporito and 7/11 mixed. Little Parm Regg on top.

Offline jsaras

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17797 on: November 29, 2020, 04:36:44 PM »
I decided to break out the old Lloyd's PSTK pans to make some Camarillo Bar Pies.
Things have never been more like today than they are right now.

Offline rtt121

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17798 on: November 29, 2020, 05:31:30 PM »


I decided to break out the old Lloyd's PSTK pans to make some Camarillo Bar Pies.

I also was looking for some bar pies tonight. A la star tavern style....

Offline HansB

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17799 on: November 29, 2020, 05:55:28 PM »
I decided to break out the old Lloyd's PSTK pans to make some Camarillo Bar Pies.

What diameter pan? It was 630g for one pizza?
Hans

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