A D V E R T I S E M E N T


Author Topic: Post a Pic of Your Pie - Daily Update  (Read 1422922 times)

0 Members and 1 Guest are viewing this topic.

Offline jvp123

  • Registered User
  • Posts: 3053
  • Location: Los Angeles, California
  • Trying to make my perfect pizza ...
Re: Post a Pic of Your Pie - Daily Update
« Reply #2520 on: January 16, 2015, 03:28:59 PM »
Dang that looks great Morgan!
« Last Edit: January 16, 2015, 03:48:05 PM by jvp123 »
Jeff

Offline Korinthos

  • Registered User
  • Posts: 59
  • Location: Europe
  • I grow old always learning many things - Solon
Re: Post a Pic of Your Pie - Daily Update
« Reply #2521 on: January 16, 2015, 05:28:09 PM »
Novice pizza 1, after reading for a few days Omid's thread

Offline Korinthos

  • Registered User
  • Posts: 59
  • Location: Europe
  • I grow old always learning many things - Solon
Re: Post a Pic of Your Pie - Daily Update
« Reply #2522 on: January 16, 2015, 05:30:29 PM »
Novice 1 slice

Offline Korinthos

  • Registered User
  • Posts: 59
  • Location: Europe
  • I grow old always learning many things - Solon
Re: Post a Pic of Your Pie - Daily Update
« Reply #2523 on: January 16, 2015, 05:32:29 PM »
Novice pizza 2

Offline rparker

  • Lifetime Member
  • *
  • Posts: 2425
Re: Post a Pic of Your Pie - Daily Update
« Reply #2524 on: January 16, 2015, 07:05:24 PM »
Morgan, that crust looks very, very good. So does the rest, but the crust stands out.  :drool:

Korinthos, nice, too. I had to look at the second one twice to make sure the yellow peppers (??) were not egg yokes.

A D V E R T I S E M E N T


Offline Wallman

  • Supporting Member
  • *
  • Posts: 181
  • Age: 54
  • I Love Pizza!
Re: Post a Pic of Your Pie - Daily Update
« Reply #2525 on: January 16, 2015, 07:20:00 PM »
A Neapolitan baked in my Blackstone.

Offline nick57

  • In Memoriam
  • Posts: 4898
  • Location: Tulsa OK
  • Rest In Peace - March 2020
Re: Post a Pic of Your Pie - Daily Update
« Reply #2526 on: January 16, 2015, 08:28:54 PM »
This is my second test pie using DMP. More info in the General Pizza making board....http://www.pizzamaking.com/forum/index.php/topic,35990.0.html  I believe the DMP made quite an improvement  in the flavor, texture, and overall browning.

Offline JohnnyQuest

  • Registered User
  • Posts: 92
  • Location: Suffolk, VA
Re: Post a Pic of Your Pie - Daily Update
« Reply #2527 on: January 16, 2015, 09:29:42 PM »
Going  back to the comments on Chorizo - I love it on pizza too!  We have a new Kroger Marketplace, and it has a chorizo that comes in a package like ground hamburger rather than in links like bratwurst.  I like that type much better.   I also like it with ricotta, it makes a great combination. Here's one I did the other day that was Chorizo, Portabello Mushroom, and Ricotta with a marinara base. 

Offline JohnnyQuest

  • Registered User
  • Posts: 92
  • Location: Suffolk, VA
Re: Post a Pic of Your Pie - Daily Update
« Reply #2528 on: January 16, 2015, 09:33:59 PM »
This is the version of Chorizo I find to be really good on pizza. 

Offline moose13

  • Registered User
  • Posts: 1316
  • Location: Wyoming
Re: Post a Pic of Your Pie - Daily Update
« Reply #2529 on: January 17, 2015, 11:06:30 AM »
Yeah baby!
I took a long break from pizza, cranked these out yesterday. So good!

A D V E R T I S E M E N T


Offline jsaras

  • Supporting Member
  • *
  • Posts: 3712
  • Location: Camarillo, CA
Re: Post a Pic of Your Pie - Daily Update
« Reply #2530 on: January 17, 2015, 11:26:35 AM »
You look like a proud father.
Things have never been more like today than they are right now.

Offline CaptBob

  • Registered User
  • Posts: 3016
  • Location: Idaho Falls, Id
Re: Post a Pic of Your Pie - Daily Update
« Reply #2531 on: January 17, 2015, 11:39:16 AM »
Very very nice Moose! Welcome back!
Bob

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 15131
  • Location: Durham,NC
  • Easy peazzy
Re: Post a Pic of Your Pie - Daily Update
« Reply #2532 on: January 17, 2015, 01:32:32 PM »


   Back in full force....nice pie dude!  :chef:
"Care Free Highway...let me slip away on you"

Offline cc2323

  • Registered User
  • Posts: 51
  • Location: Milwaukee, WI.
  • I Love Pizza!
Re: Post a Pic of Your Pie - Daily Update
« Reply #2533 on: January 17, 2015, 08:03:33 PM »
2 NY style pies. 63% hydration. Both times "oven hacked" to 625 F, for 6 minutes.

One was baked after being cold fermented for 36 hours. Blk olives + lightly seasoned red sauce + provolone. Basil and calabrian peppers added post bake. Home run, very delicious.

Pie #2 was a full 5 day cold ferment. Sun dried tomatos + eggplant puree + provolone. The puree was leftover from a new pasta dish I tried, eggplant and tomato sauce with anchovies as a base. I'd never used anchove fillets before and was shocked by how potent they were. The sauce was not terrible, but also not something I would make again. The pie still turned out quite tasty anyway, I love charred sun dried toms.

Offline jsaras

  • Supporting Member
  • *
  • Posts: 3712
  • Location: Camarillo, CA
Re: Post a Pic of Your Pie - Daily Update
« Reply #2534 on: January 17, 2015, 10:42:12 PM »
This is the best pizza crust I've made to date with Kamut Khorosan flour.  I used my sauce, Cabot white sharp cheddar and uncured salami.  Kamut isn't exactly like other flours in that the oven spring is harder to come by, most people wouldn't know that it's not the usual white flour. 
Things have never been more like today than they are right now.

A D V E R T I S E M E N T


Offline jvp123

  • Registered User
  • Posts: 3053
  • Location: Los Angeles, California
  • Trying to make my perfect pizza ...
Re: Post a Pic of Your Pie - Daily Update
« Reply #2535 on: January 17, 2015, 10:48:20 PM »
Yeah baby!  Nailed that one … love how you are experimenting with the flours.  And the nice thin crispy crust and the cheddar… salami …  :drool:
« Last Edit: January 17, 2015, 10:50:58 PM by jvp123 »
Jeff

Offline Pizza Baker

  • Registered User
  • Posts: 218
  • Location: Midland, MI
  • I Love Wood Fired Pizza!
Re: Post a Pic of Your Pie - Daily Update
« Reply #2536 on: January 18, 2015, 08:40:57 AM »
Last night's bake, quasi Detroit Style. No tomato sauce, Vermont cheddar & mozzarella, "jerk spiced" sausage, red bell pepper, green onion and pineapple. I often make my own italian sausage, but wanted to try some thing different yesterday. So, I mixed kosher salt, black pepper, red crushed pepper, granulated garlic, dried thyme, allspice, clove and cinnamon into some ground pork. The flavor combination on this pie was  :drool:
Jim

Offline mbrulato

  • Registered User
  • Posts: 1919
  • Location: NJ
  • I heart pizza
Re: Post a Pic of Your Pie - Daily Update
« Reply #2537 on: January 18, 2015, 11:30:47 AM »
Last night's bake, quasi Detroit Style. No tomato sauce, Vermont cheddar & mozzarella, "jerk spiced" sausage, red bell pepper, green onion and pineapple. I often make my own italian sausage, but wanted to try some thing different yesterday. So, I mixed kosher salt, black pepper, red crushed pepper, granulated garlic, dried thyme, allspice, clove and cinnamon into some ground pork. The flavor combination on this pie was  :drool:

Nice work!  :drool:
Mary Ann

"Have courage and be kind" - Cinderella

Offline aspendos

  • Registered User
  • Posts: 180
  • Location: europa
  • I Love Pizza!
Re: Post a Pic of Your Pie - Daily Update
« Reply #2538 on: January 18, 2015, 05:17:47 PM »
Mozarella, Gorgonzola,  tomatoe,  Oregano,  Rucola,  Extra Olive oil

Offline David Esq.

  • Registered User
  • Posts: 1267
  • Location: New York
  • Making pizza since 2013
    • Eating With David
Re: Post a Pic of Your Pie - Daily Update
« Reply #2539 on: January 18, 2015, 06:54:30 PM »
50% whole wheat, 50% Caputo 00,  fresh mozzarella, cherry tomatoes and Basil.

A D V E R T I S E M E N T