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Author Topic: Post a Pic of Your Pie - Daily Update  (Read 1446109 times)

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Offline Irishboy

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15760 on: November 17, 2019, 03:02:18 PM »
^^^

Here is last night's attempt at a more crispy pie.

That is beautiful I would be curious to hear more about your method and formula
Josh

Offline parallei

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15761 on: November 17, 2019, 05:37:38 PM »
Thanks jvp and Irishboy.

That is beautiful I would be curious to hear more about your method and formula

I'm afraid there is nothing unusual about the pie.  The dough was 100% GM Bread Flour, 60% HR, 2.2% salt, and 0.4% IDY.  It was hand mixed, 24 hr. CF, 2hrs at RT. The toppings were sliced (well, sliced with a knife) whole milk/low moisture mozz, some crushed tomato/OO/oregano/black pepper that were briefly hit with a stick blender, and some raw sausage.

Baked on a preheated steel with a bit or broiler at the end.  Sorry, I typically don't time things.

Offline foreplease

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15762 on: November 17, 2019, 06:15:03 PM »
Here is last night's attempt at a more crispy pie.
That is a good looking pizza. Iím seeing a little New Haven in that crust edge, maybe a suburb of New Haven. :) I canít remember if you stopped in NH on your fishing trip or not.
-Tony

Offline nickyr

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15763 on: November 17, 2019, 07:59:59 PM »
Marg from last night. Cooked in home oven.

Whoa, a home oven? Thatís amazing. How hot does it go? Whatís your technique?

Offline parallei

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15764 on: November 17, 2019, 09:14:30 PM »
........Iím seeing a little New Haven in that crust edge, maybe a suburb of New Haven. :)

A suburb would be overly generous.  I'm afraid it's a different universe. :o

Yes, I did spend a few days in New/East Haven.  I got in some fishing and tried the pizza for the first time.   

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Offline Irishboy

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15765 on: November 17, 2019, 09:40:24 PM »
Happy Sunday everyone

780f floor
Josh

Offline Colonel Crust

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15766 on: November 17, 2019, 09:49:13 PM »
Experimented with using small squares of cheese instead of shredded and I like how it takes longer to melt. Pepperoni added half way through. Cooked on Blackstone at 625.

Offline CaptBob

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15767 on: November 17, 2019, 11:05:12 PM »
Happy Sunday everyone

780f floor

That's a beauty Josh!! 780 is where I launched last night's pie as well....
Bob

Offline pizzilla

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Re: Pie - Daily Update
« Reply #15768 on: November 19, 2019, 02:03:15 AM »
My take on a "Cool Ranchô" pizza. Ranch & paprika seasoned chicken, Roma tomato, Red and green onion, ton of garlic and about an ounce of cheddar sprinkled on top. Definitely reminded me of Cool Ranchô Doritos. Will keep in the arsenal.
« Last Edit: November 19, 2019, 02:13:15 AM by pizzilla »
I love pizza, meaning: Even when Iím in the middle of eating pizza, I wish I were eating pizza.

Offline MadMatt

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Re: Pie - Daily Update
« Reply #15769 on: November 19, 2019, 11:23:32 AM »
My take on a "Cool Ranchô" pizza. Ranch & paprika seasoned chicken, Roma tomato, Red and green onion, ton of garlic and about an ounce of cheddar sprinkled on top. Definitely reminded me of Cool Ranchô Doritos. Will keep in the arsenal.

Looks similar thickness to mine have you calculated the thickness factor?


You proof yours in a ball right, then shape it  into the pan but I thought that would degass it too much.

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Offline pizzilla

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Re: Pie - Daily Update
« Reply #15770 on: November 19, 2019, 03:25:49 PM »
Looks similar thickness to mine have you calculated the thickness factor?
You proof yours in a ball right, then shape it  into the pan but I thought that would degass it too much.
Hey Matt, the nearest I can figure is the TF of my dough comes out to .14 if I used all of it, but since I roll it out and cut it with a cake decorators ring creating waste, I believe I'm getting a TF closer to .11
« Last Edit: November 19, 2019, 03:34:19 PM by pizzilla »
I love pizza, meaning: Even when Iím in the middle of eating pizza, I wish I were eating pizza.

Offline Chicago Bob

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15771 on: November 19, 2019, 06:19:50 PM »


    Cool one pizzilla!!  🍻
"Care Free Highway...let me slip away on you"

Offline amolapizza

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15772 on: November 19, 2019, 06:27:11 PM »
My lunch yesterday :)

Jack

Effeuno P134H (500C), Biscotto Fornace Saputo, Sunmix Sun6, Caputo Pizzeria, Caputo Saccorosso, Mutti Pelati.

Offline Jersey Pie Boy

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15773 on: November 20, 2019, 01:13:34 AM »
Willows,


So that's steel in the Ardore, right ?

Offline wotavidone

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15774 on: November 20, 2019, 04:05:58 AM »
Experimented with using small squares of cheese instead of shredded
The missus occasionally wants feta cheese on her pizza.
If I let her cut it up, she does it in cubes.
Then that crap rolls off the pizza when I launch it.
I like how it takes longer to melt.
Try supermarket feta, I swear that shite wouldn't have melted at Chernobyl.
Mick

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Offline MadMatt

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15775 on: November 20, 2019, 11:12:12 AM »
I sometimes have tomato pasta sauce with chunks of feta instead of meat.  I throw the feta  in there and cook it with the sauce, it doesn't lose shape.

Sounds vile I know but I like it.

 :-D

Offline Trevor

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15776 on: November 20, 2019, 07:12:14 PM »
Pizza from Saturday cook on Ballore Pizza Party!




Offline Trevor

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15777 on: November 20, 2019, 07:20:58 PM »
More pictures!!
« Last Edit: November 20, 2019, 07:37:57 PM by Pete-zza »

Offline wolfamongscrubs

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15778 on: November 21, 2019, 11:00:15 AM »
Another NY pie in the home oven....
Good pizza takes days to make

Offline CobaltHex

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Re: Post a Pic of Your Pie - Daily Update
« Reply #15779 on: November 22, 2019, 04:15:17 AM »
2 day rise, baked in my home oven

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