I made no-cook sauce with fresh tomatoes from the farmers market for the first time. Canned were better for sure.
First pie: 50% fresh milled white wheat (amazing), corn, cherry tomatoes, serranos, and squash blossoms (barely able to taste them unfortunately)
Second pie: 25% fresh milled Kamut and 25% fresh milled einkorn (turns out I prefer them separately), torpedo onions, maitake mushrooms (I think I prefer shiitake and cremini), serranos, basil, lemon zest
Both from an Ooni Pro