Author Topic: Post a Pic of Your Pie - Daily Update (Read 1474543 times)

Ian · « **Reply #18020 on:** January 11, 2021, 02:54:49 PM »

Sunday night pies...

sodface · « **Reply #18021 on:** January 11, 2021, 10:29:27 PM »

Two pies tonight with cheese first and sauce on top. First is just cheese and sauce, second is "Mean Green", cheese, sauce, then green olives (spanish and castelvetrano), jalapeno (pickled and fresh), green onion, and green pepper. No complaints!

sergiop · « **Reply #18022 on:** January 12, 2021, 09:29:54 AM »

Pizza margherita in my Zio Ciro oven.
Followed a different video recommended on this forum on how to stretch the pizza and it already came out a lot better!

billg · « **Reply #18023 on:** January 12, 2021, 10:04:10 AM »

THat's a great looking pie!!!!!!

brijaco · « **Reply #18024 on:** January 12, 2021, 08:28:06 PM »

Toppings could of been browner but turned out good

Lost Ronin · « **Reply #18025 on:** January 13, 2021, 03:45:30 PM »

Quote from: sergiop on January 12, 2021, 09:29:54 AM

Pizza margherita in my Zio Ciro oven.
Followed a different video recommended on this forum on how to stretch the pizza and it already came out a lot better!

Beautiful pie! Tell us about that oven please!!! 😁

02ebz06 · « **Reply #18026 on:** January 13, 2021, 04:00:56 PM »

Couldn't wait until Saturday, had to have pizza today, so used one of the emergency dough recipes.
Canadian Bacon and Sausage.

Jackitup · « **Reply #18027 on:** January 13, 2021, 04:13:23 PM »

Quote from: 02ebz06 on January 13, 2021, 04:00:56 PM

Couldn't wait until Saturday, had to have pizza today, so used one of the emergency dough recipes.
Canadian Bacon and Sausage.

Homemade Canadian bacon?

02ebz06 · « **Reply #18028 on:** January 13, 2021, 05:20:14 PM »

Quote from: Jackitup on January 13, 2021, 04:13:23 PM

Homemade Canadian bacon?

Yes it is. Relatively easy to make.

Jackitup · « **Reply #18029 on:** January 13, 2021, 06:24:18 PM »

Quote from: 02ebz06 on January 13, 2021, 05:20:14 PM

Yes it is. Relatively easy to make.

I've made a fair amount myself, I thought it looked homemade! Good job!!

mkevenson · « **Reply #18030 on:** January 13, 2021, 06:41:45 PM »

Cooked 2 pies on my BGE with Pizza-Porta accessory. Ran a fan from DigiQ controller with pit probe attached to controller but left outside of BGE. Dome temps >750 F.

Dough is 65% hydration, 48 hr ferment at 66 F. Salt and ADY. Flour Caputo 00 pizzeria, blue bag .

result were good to my taste.

Mark

02ebz06 · « **Reply #18031 on:** January 13, 2021, 06:53:14 PM »

Looks good Mark.
Like the BGE mod.

mkevenson · « **Reply #18032 on:** January 13, 2021, 10:44:30 PM »

Thank you , Bruce.

jadamczyk22 · « **Reply #18033 on:** January 13, 2021, 11:34:52 PM »

Quote from: mkevenson on January 13, 2021, 06:41:45 PM

Cooked 2 pies on my BGE with Pizza-Porta accessory. Ran a fan from DigiQ controller with pit probe attached to controller but left outside of BGE. Dome temps >750 F.

Dough is 65% hydration, 48 hr ferment at 66 F. Salt and ADY. Flour Caputo 00 pizzeria, blue bag .

result were good to my taste.

Mark

That's a super cool accessory, i've never heard of it before

sergiop · « **Reply #18034 on:** January 14, 2021, 04:13:05 AM »

Quote from: Lost Ronin on January 13, 2021, 03:45:30 PM

Beautiful pie! Tell us about that oven please!!! 😁

Thank you!!!

It's the Zio Ciro Subito Cotto 80 (wood), it's the older model since the new ones weren't/aren't available yet here.
I'm very happy with the oven, heating it up takes about 1 to 1.5 hours and it retains the heat very well, it was almost freezing outside but i didn't have to close the lid between making the pizza's. I was going to buy Saputo tiles but don't need to since the standard floor is perfect enough and never burned any bottom (so far), i try to bake the pizza's when the oven floor is around 380 - 400 C°. You can go higher but i don't really prefer the super soft napoletana pizza's.

should you have any more questions about this oven let me know and i'll be sure to answer them:)

foreplease · « **Reply #18035 on:** January 14, 2021, 02:08:34 PM »

Quote from: nickyr on January 08, 2021, 11:59:43 PM

New York style! Thanks to Hammetjr for all the tips as usual

That slice photo looks like the absolutely perfect amount of cheese and degree of melt for that particular slice, imo. Excellent!

foreplease · « **Reply #18036 on:** January 14, 2021, 02:37:50 PM »

Man, you take a few days away from this thread and it’s intimidating when you come back!

wb54885 · « **Reply #18037 on:** January 14, 2021, 02:50:36 PM »

Breadstone 1030C cooking demo. Thanks Antoine!

depothaldol · « **Reply #18038 on:** January 14, 2021, 03:43:28 PM »

Quote

Tell us more about that white pie! It looks awesome

Thanks! It's secretly not a white pie; there is tomato sauce under a lot of melted whole milk mozzarella. Other ingredients included diced shrimp, cilantro, and scallions.

AhhBeets · « **Reply #18039 on:** January 14, 2021, 04:42:36 PM »

meatball / pepperoni
plain cheese
all trumps 63% had 2.5% sale
wood fired oven ( Ilfornino )