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Very nice looking pizza Larry!
Very nice looking pizza Larry!Norma
Totally agree! That's a beautiful pie Larry!
super heated the oven got floor to 600 the dropped oven to 550. used the stretching video josh provided the dough was a little cold so it was easy to work with. and stretched with some pressure on the crust edge.
Have no had much time for slice style pies. I have had pm's from members on the post content and can say that everyone had been great. We do not get better if we sugarcoat critisisim. I got pm from harry as well as josh . Explaining their thoughts . Josh offered a a stretching video that was helpful to me. I made a pizza last night using it as well as dropping my temperature . Very enjoyable pizza. I added basil evoo and grated cheese post baked . Di Farra style pic enclosed . Getting better thanks to all !!!
I grew up in Nassau county in the 50's, 60's and 70's and ate a lot of pizza mostly from pie joints on LI and Queens, and many of the pies looked like that. To me, that certainly qualifies as NY pizza.
Yep, that was from Umberto's in New Hyde Park (Nassau county, Long Island for those who aren't familiar with the area). Do you remember any of the pizzerias you went to back then (that may still be open now)? I only moved to Queens in 2003 and Nassau in 2013.