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Author Topic: 930° Steak.  (Read 326 times)

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Offline punkrockchris

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930° Steak.
« on: May 25, 2020, 12:58:17 PM »
Perfect rare.

Offline foreplease

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Re: 930° Steak.
« Reply #1 on: May 25, 2020, 03:08:56 PM »
Perfect rare.
Had to search your posts a little to find that was probably done in your Ooni? Love it. Planning to try something similar in my Ardore, possibly to sear after SV.
-Tony

Offline ButteredPizza

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Re: 930° Steak.
« Reply #2 on: May 25, 2020, 11:23:22 PM »
Had to search your posts a little to find that was probably done in your Ooni? Love it. Planning to try something similar in my Ardore, possibly to sear after SV.
It's great, works best with thicker cuts.  The crust is unreal.  Be prepared to re-season the pan after.

Offline punkrockchris

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Re: 930° Steak.
« Reply #3 on: May 26, 2020, 06:12:05 PM »
Yeah, on the Ooni Karu fired with wood.  I thought about a reverse sear, but Sous Vide would be fantastic too, just worried about overcooking with such a short cook time.

Online Pizza_Not_War

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Re: 930° Steak.
« Reply #4 on: May 26, 2020, 09:30:55 PM »
How long did you blast it at those temps?

In general I'd be afraid to cook my steaks that way as I normally go for grass fed and they can be tough sometimes so I Sous Vide and then sear.

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Offline punkrockchris

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Re: 930° Steak.
« Reply #5 on: May 27, 2020, 02:58:27 PM »
About 1:30 seconds/ side for rare.  I did go a little long on the first side and have to pull early on number 2.  They were very thick and I wanted rare.

Online Pizza_Not_War

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Re: 930° Steak.
« Reply #6 on: May 27, 2020, 05:24:39 PM »
Thanks, looks really good with that crust.

Offline skan

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Re: 930° Steak.
« Reply #7 on: May 30, 2020, 06:24:57 PM »
Is it toxic?
Many articles state eating food cooked at too high temperatures increase the risk of cancer.

Offline Quebert

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Re: 930° Steak.
« Reply #8 on: May 30, 2020, 07:19:56 PM »
I usually sous vide my steak then sear in a cast iron pan which I had in the oven on max temp for about 10 minutes before I put it on the stove on high.  And they come out so good. I'd imagine a 125'ish sous vide cook with 60 seconds a side in a 900f pizza oven would make the crust beyond amazing.

Offline FeCheF

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Re: 930° Steak.
« Reply #9 on: May 30, 2020, 09:51:20 PM »
Is it toxic?
Many articles state eating food cooked at too high temperatures increase the risk of cancer.

Yes. You should never grill any meat or produce.

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Offline Jackitup

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Re: 930° Steak.
« Reply #10 on: May 30, 2020, 10:16:06 PM »
Yes. You should never grill any meat or produce.

All my grills have filters......
Jon

“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

If you don't think you're getting what you should out of life.....maybe you're getting what you deserve       -the Root Beer Lady

Online Pizza_Not_War

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Re: 930° Steak.
« Reply #11 on: May 30, 2020, 10:28:43 PM »
Everything has the potential to cause cancer, it seems. You have to weigh the benefits vs. the cost based on logic, medical & scientific studies, etc. My wife is fond of saying that if her Martini's take a year off the end of her life so be it.

I'd certainly eat that nicely crusted steak, but I don't crave it and currently lack the 900 degree oven and the steak, but I do have some salt.

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