Those loaves really are amazing. I bake a fair bit too and its great to find some bread here as well. I love that you use dill seed. It's difficult to get here in the UK but adds great flavour. I made Cheese and Shallots today, had it with wings too and you guessed it Franks.... Woop woop!!!
The loaf pic is the sourdough one I do with dill seed, jalapeno's, cheese and cracked black pepper you can just see a few chilli flakes thrown in for good measure.