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Author Topic: Today's Bread  (Read 406570 times)

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Online foreplease

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Re: Today's Bread
« Reply #5180 on: September 02, 2019, 11:47:03 PM »
Thanks Hans, Tony!
A tractor’s not a bad idea. My wife could drive it to work!
I sometimes refer to it as ‘my convertible.’ The world looks and even smells a whole lot different at 11-12 mph.
-Tony

Offline CaptBob

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Re: Today's Bread
« Reply #5181 on: September 02, 2019, 11:58:56 PM »
I'm a total beginner when it comes to bread but i was amazed at how well the Leahy no knead method works. Baked in a cast iron braising pot.....
Bob

Offline HansB

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Re: Today's Bread
« Reply #5182 on: September 03, 2019, 08:35:57 AM »
Bob you may have found a new rabbit hole to go down!
Hans

Offline CaptBob

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Re: Today's Bread
« Reply #5183 on: September 03, 2019, 08:50:18 AM »
Bob you may have found a new rabbit hole to go down!

Damn you Hans!!!
Bob

Offline HansB

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Re: Today's Bread
« Reply #5184 on: September 03, 2019, 09:15:57 AM »
Hans

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Offline mbrulato

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Re: Today's Bread
« Reply #5185 on: September 04, 2019, 09:01:35 AM »
:P

You guys  :-D

I made a 24 hour-ish RT 80% hydration dough with All Trumps and Camaldoli.  When I went I to the basement yesterday morning to check on the dough, I saw that it exploded out of the plastic container.  I wish I took a pic of it.  I guess my starter is healthy.  I did a couple of stretch and folds and put the dough into a basket to proof for about 3 hours.  The brick oven read about 425° and I baked it for about 40 minutes with a pot of water inside for steam.  The shape isn’t what I would call professional looking, but it was damn good toasted along with my over easy eggs for breakfast  :drool:
Mary Ann

"Have courage and be kind" - Cinderella

Offline Chicago Bob

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Re: Today's Bread
« Reply #5186 on: September 06, 2019, 09:33:49 PM »



   I'm jeleous....🧐
I had toasted Turano bread with my over easy eggs this morning...I get that at Aldi. Neeses sausage on the plate too. 😜
"Care Free Highway...let me slip away on you"

Online foreplease

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Re: Today's Bread
« Reply #5187 on: September 06, 2019, 11:10:37 PM »


   I'm jeleous....🧐
I had toasted Turano bread with my over easy eggs this morning...I get that at Aldi. Neeses sausage on the plate too. 😜
Turano?? Your Aldi’s has Turano? From Chicago? We have one grocery store here that has one kind once in a while. I love it. Do you remember Gonella, another Chicago commercial bakery? It has not been available here (100 miles from Chicago) for many years. Growing up, it was on our table often. Early in our marriage it became more difficult to find but it was always a treat when we were able to get it. It’s been years.
-Tony

Offline Chicago Bob

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Re: Today's Bread
« Reply #5188 on: September 06, 2019, 11:43:49 PM »


  Yep, my local Aldi has Chicago Turano big boy loafs... Also has cheese steak Formosa Hoagie's...

But I needy Gonella or Turano Chicago beef rolls...bad.

Maybe we do exchagie? 🤠
"Care Free Highway...let me slip away on you"

Online foreplease

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Re: Today's Bread
« Reply #5189 on: September 07, 2019, 12:09:26 AM »

  Yep, my local Aldi has Chicago Turano big boy loafs... Also has cheese steak Formosa Hoagie's...

But I needy Gonella or Turano Chicago beef rolls...bad.

Maybe we do exchagie? 🤠
You must mean the Turano huge slices 2 lb loaf. What great sandwiches and toast those make. That is the one product from either place I can find here. Being distributed by Aldi’s puts it in front of lots of people who are nowhere near Chicago. I’ll have to check our Aldi’s, although it’s available at the grocery store where I normally shop.
https://turano.com/product/pane-turano-2lb-sliced/


I love the idea but have nothing to exchange: no Gonella and I already have access to the one we both like. I am going to mention both brands to my youngest and his wife, who live and work in Chicago. Next time you don’t know what to get old dad...

-Tony

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Offline CarryOn

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Re: Today's Bread
« Reply #5190 on: September 07, 2019, 07:31:01 AM »
No pic of mine today. Just a wheat sandwich loaf, but I forgot about it during the second rise.  I should have just punched it down and reshaped it and done a third rise, but I threw it in the oven.

Tastes fine, but it's a little flat. No domed top.

Offline timgiuffi

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Re: Today's Bread
« Reply #5191 on: September 07, 2019, 08:10:10 AM »
I live about a 10 minute walk from Turano’s bakery. The little bake shop they have in there is great.
Quote from: HansB on Yesterday at 07:19:39 AM
“You only need to rotate it if it needs to be rotated.“

Offline quietdesperation

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Re: Today's Bread
« Reply #5192 on: September 08, 2019, 10:13:48 AM »
Third bake, getting a little more confident, tartine recipe, part of he oven can be set to 77f, leaven was floating after 5 hours and the dough was ready for shaping in 2:45 mins then sat on counter for 7 hours.
« Last Edit: September 08, 2019, 10:31:05 AM by quietdesperation »
"Is that a pie fit for a king
A wondrous sweet
And most particular thing?" - sweeney todd

Offline timgiuffi

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Re: Today's Bread
« Reply #5193 on: September 12, 2019, 09:40:46 PM »
Nice bake this week!
Quote from: HansB on Yesterday at 07:19:39 AM
“You only need to rotate it if it needs to be rotated.“

Offline timgiuffi

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Re: Today's Bread
« Reply #5194 on: September 22, 2019, 05:49:31 PM »
I made a batch of seeded rye bread to bring to the monthly food swap at my co-op. I might have a NY deli popup happening soon and I figured I should practice a little. The food swap is a great event. People bring a homemade or homegrown food item and trade with others. Everything on the plate below is from the swap. Goat cheese, honeycomb, chunky applesauce, apricot rosemary jam and my rye.
Quote from: HansB on Yesterday at 07:19:39 AM
“You only need to rotate it if it needs to be rotated.“

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Online foreplease

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Re: Today's Bread
« Reply #5195 on: September 22, 2019, 07:59:33 PM »
Awesome, Tim, the food swap events sound fun. Your NY deli popup is something I would love to stumble into. I live in a pastrami oasis.
-Tony

Offline timgiuffi

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Re: Today's Bread
« Reply #5196 on: September 22, 2019, 08:24:11 PM »
Thanks Tony. I actually don’t know much about the popup or if it will even happen. These people who offer their space for various popups asked if I would provide bread for this NY deli one. I figured I might as well.
Quote from: HansB on Yesterday at 07:19:39 AM
“You only need to rotate it if it needs to be rotated.“

Offline Bill/SFNM

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Re: Today's Bread
« Reply #5197 on: September 28, 2019, 11:51:57 AM »
Teleras for tortas.

Offline Chicago Bob

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Re: Today's Bread
« Reply #5198 on: September 28, 2019, 12:41:47 PM »
Niiiice!  :chef:
"Care Free Highway...let me slip away on you"

Offline parallei

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Re: Today's Bread
« Reply #5199 on: September 29, 2019, 05:22:10 PM »
ZzaBread.  A 270g, three day old NP dough ball.  Waste not, want not. ;D

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