That's a boss looking pie. Can you give us the deets? Sauce, chesse, dough, bake temp and time, etc?
Thanks for the question gfgman. Sauce is uncooked tomato paste, tomato diced, garlic, salt pepper, and a teaspoon each of oregano, basil and thyme, a little olive oil. Topping was mozzarella and bocconcini, caramelised onion, mushroom sauteed, with onion, garlic, white wine and cream, home made ham and smoked sausage. The dough was Lehmann, no oil or sugar, fermented 48hours. Baked @ 700F for 3.5 mins.