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Author Topic: Caraway seeds  (Read 4812 times)

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Offline Randy

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Caraway seeds
« on: March 10, 2004, 07:42:20 PM »
When we lived in Birmingham  AL a pizza place called DaVinci’si toped the cooked pizza with a few Caraway seeds just before serving. A really nice touch on a deep dish or Chicago.

Anybody else like them?

Randy
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Offline Wayne

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Re:Caraway seeds
« Reply #1 on: March 11, 2004, 12:11:11 AM »
I've only had them a couple times.  In soem cheese that we got.  They taste like liquerish.  I didn't really care for them.
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Thick crust, or thin?

Offline svapne

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Re:Caraway seeds
« Reply #2 on: March 11, 2004, 10:42:23 PM »
I always throw on some fennel on every pizza, but never tried Caraway... I do love caraway seeds in my sour dough Rye though...

-Scott
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Offline Randy

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Re:Caraway seeds
« Reply #3 on: March 11, 2004, 10:52:40 PM »
I just enough to make you wonder that flavor is Scott.
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