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Caraway seeds
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Topic: Caraway seeds (Read 4580 times)
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Randy
Supporting Member
Posts: 2288
Pizza, a great Lycopene source
Caraway seeds
«
on:
March 10, 2004, 07:42:20 PM »
When we lived in Birmingham AL a pizza place called DaVinci’si toped the cooked pizza with a few Caraway seeds just before serving. A really nice touch on a deep dish or Chicago.
Anybody else like them?
Randy
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Wayne
Registered User
Posts: 76
Re:Caraway seeds
«
Reply #1 on:
March 11, 2004, 12:11:11 AM »
I've only had them a couple times. In soem cheese that we got. They taste like liquerish. I didn't really care for them.
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Trancending time, an age old battle with no victor...
An eternal struggle withthin every being...
The threads of fate which bind the very essence of existence...
Thick crust, or thin?
svapne
Registered User
Posts: 21
Location: Massachusetts
Pepe's fanatic...
Re:Caraway seeds
«
Reply #2 on:
March 11, 2004, 10:42:23 PM »
I always throw on some fennel on every pizza, but never tried Caraway... I do love caraway seeds in my sour dough Rye though...
-Scott
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Randy
Supporting Member
Posts: 2288
Pizza, a great Lycopene source
Re:Caraway seeds
«
Reply #3 on:
March 11, 2004, 10:52:40 PM »
I just enough to make you wonder that flavor is Scott.
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