Author Topic: My best ever!  (Read 7451 times)

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Offline Randy

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My best ever!
« on: January 09, 2004, 07:53:16 PM »
Finally got a hold of a couple of bags of KA high gluten flour and made a couple of beauties tonight. †The one I was going to photograph got eaten.
The Samís bread flour is going in the trash. †I must say though when Samís sold the Bakerís & Chefs high gluten flour it was pretty good.
Ran a side by side taste test tonight between Poly-O and Samís pre-shredded mozzarella. I preferred the poly-o slightly but I thought the Samís would pull a mighty long strand of melted cheese.

« Last Edit: May 18, 2005, 10:36:26 AM by Randy »