Author Topic: Melting cheese  (Read 787 times)

0 Members and 1 Guest are viewing this topic.

Offline PizzaAlaJoey

  • Registered User
  • Posts: 188
  • Location: United States
  • I feel a carb-coma onsetting.
Melting cheese
« on: January 30, 2014, 01:00:03 AM »
I have been making NY pizzas lately and melting the cheese to the lava boil until the sauce intermingles with the cheese to a reddish tint. Does anyone else do this? I've never quite dine that before and was won :pizza:dering what extra info on this trick was out there. It seems to caramelize it to a less milky flavor. You gotta try it if you,haven't.