Trying to make Pepperoni Bread like Sarcone's Bakery in Philly

[apizza]

Here's an old stromboli thread with pictures of the jellyroll type. Good stuff.
https://www.pizzamaking.com/forum/index.php/topic,13073.0.html

[HansB]

Round two was much better. Flavor and bread texture was spot on. Now I need to shape to get better distribution of pepperoni.

[TMB]

Those look beautiful!!!     Nice going

Next time lay pepperoni out like your making a pizza then roll.   This will be better distribution of the peperoni and they won't clump

[norma427]

Here you go, sorry took so long I'm recovering from rotator cuff and bicep surgery 

Not my best work but you get the idea


Thie was a Low Carb version of my pepperoni bread

TMB,

Thanks for the photos!    Good luck in recovering from rotator cuff and bicep surgery.

Norma

[norma427]

Hans, bread dough seems to be the best.   Pizza dough does not rise enough IMHO

TMB, 

I did proof but still What I want to try and achieve.

Norma

[norma427]

Round two was much better. Flavor and bread texture was spot on. Now I need to shape to get better distribution of pepperoni.

Hans,

They look very good!

Norma

[norma427]

A little history about pepperoni rolls or pepperoni bread.

https://en.wikipedia.org/wiki/Pepperoni_roll

Norma

[HansB]

Hans,

They look very good!

Norma

Thanks Norma!

[MisterPKM]

Norma,


Amazing! I live right around the corner from Sarcones! I believe they don't ferment very long (if at all) and they use deli sliced pepperoni. (that may have been mentioned but I missed it)

That is a STAPLE at any house with someone who has recently passed in this area. The pepperoni and the spinach

Going to try your method soon.

[norma427]

Norma,


Amazing! I live right around the corner from Sarcones! I believe they don't ferment very long (if at all) and they use deli sliced pepperoni. (that may have been mentioned but I missed it)

That is a STAPLE at any house with someone who has recently passed in this area. The pepperoni and the spinach

Going to try your method soon.

MisterPKM,

Great you live around the corner from Sarcone's.  Thanks for the tip you don't think they ferment very long (if at all).  Did you ever see them making the pepperoni bread?  What is deli sliced pepperoni mean?  I used sliced pepperoni but maybe am missing something.  Do you notice that the pepperoni bread has a slightly sweet taste?

I was going to try another attempt today with a very fast bread dough, but other things got in the way.  My last attempt wasn't the best.  My pepperoni was frozen too, so don't think it oiled off enough in the bake.

Didn't know they had pepperoni and spinach, but that sounds very good! 

If you have a chance and purchase some again can you take a couple photos?

Norma

[MisterPKM]

Sure thing!

Deli pepperoni being the pepperoni from the deli counter at the store vs a stick. A lot of the bakeries use that for their stuffed breads around here because they have it on hand for sandwiches. Not entirely positive that's what they use, but worth a shot.

[norma427]

Sure thing!

Deli pepperoni being the pepperoni from the deli counter at the store vs a stick. A lot of the bakeries use that for their stuffed breads around here because they have it on hand for sandwiches. Not entirely positive that's what they use, but worth a shot.

Thanks MisterPKM!

Norma

[norma427]

This attempt was better.

Norma

[norma427]

Norma

[TMB]

Norma, I'm in for 2 do ya' ship to Bama?? 


Roll Tide

[norma427]

Norma, I'm in for 2 do ya' ship to Bama?? 


Roll Tide

TMB, 

No, but you can make your own. 

Norma