Norma,
Amazing! I live right around the corner from Sarcones! I believe they don't ferment very long (if at all) and they use deli sliced pepperoni. (that may have been mentioned but I missed it)
That is a STAPLE at any house with someone who has recently passed in this area. The pepperoni and the spinach
Going to try your method soon.
MisterPKM,
Great you live around the corner from Sarcone's. Thanks for the tip you don't think they ferment very long (if at all). Did you ever see them making the pepperoni bread? What is deli sliced pepperoni mean? I used sliced pepperoni but maybe am missing something. Do you notice that the pepperoni bread has a slightly sweet taste?
I was going to try another attempt today with a very fast bread dough, but other things got in the way. My last attempt wasn't the best. My pepperoni was frozen too, so don't think it oiled off enough in the bake.
Didn't know they had pepperoni and spinach, but that sounds very good!
If you have a chance and purchase some again can you take a couple photos?
Norma