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Author Topic: Pepperoni Problems  (Read 2022 times)

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Offline Trinity

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Re: Pepperoni Problems
« Reply #20 on: February 08, 2016, 08:08:38 AM »
Healthy pizza??? :-D
It's an Earth food. They are called Swedish meatballs. It's a strange thing, but every sentient race has its own version of these Swedish meatballs! I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth.

Offline the1mu

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Re: Pepperoni Problems
« Reply #21 on: February 08, 2016, 08:15:42 AM »
Bread with little to no sugar, yummy tomatoes with nothing added, some dairy, meat and veggies? It's not unhealthy by any means! Especially if you have a balanced diet go with it!!

Offline Trinity

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Re: Pepperoni Problems
« Reply #22 on: February 08, 2016, 08:40:05 AM »
DYKT, All public schools here have to make their pizza with whole grain wheat? That is not pizza. :(
It's an Earth food. They are called Swedish meatballs. It's a strange thing, but every sentient race has its own version of these Swedish meatballs! I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth.

Offline Pepperonnie

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Re: Pepperoni Problems
« Reply #23 on: February 08, 2016, 12:11:30 PM »
Awesome! Thanks! I will try this once I get some casings!

If your going to case this is my personal favorite recipe but I love it spicy.
6 ounces of ice water
2 lbs of either -1lb Ground Beef with 1lb Ground Pork
tsp Cure #1 (optional)
2 tsp black pepper
2 tsp mustard seed
1 1/2 tsp crushed fennel seed.
2 tsp crushed red pepper flakes
1/2 tsp garlic powder
1/2 tsp sugar
3 tsp paprika
tsp anise
3 tsp salt
tsp cayenne(optional)
3 Tbs water (add all the dry to the water)
 
The water is mainly to get it in the casing by making the mixer thinner.
Stuff and smoke them in your smoker or put in oven. Start at a low temperature(150) for about an hour to dry then slowly raise temperature [email protected] until you get an IT of 155 or more.
Believe it or not my friends what me to make it spicier yet. You can of course change things to your liking.

Offline the1mu

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Re: Pepperoni Problems
« Reply #24 on: February 09, 2016, 12:48:02 AM »
Thanks! I appreciate another source!

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Offline the1mu

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Re: Pepperoni Problems
« Reply #25 on: February 09, 2016, 12:59:34 AM »
One more question: why so much ice water? Are you using it as bath to keep the mix cold?

Offline Pepperonnie

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Re: Pepperoni Problems
« Reply #26 on: February 09, 2016, 01:48:10 PM »
One more question: why so much ice water? Are you using it as bath to keep the mix cold?

Don't worry about the water. Just use as much as you want to just to make it easier to stuff in the casings. Nothing here is an exact science. Your bound to make mistakes and will learn about how much water, which spices you like, how spicy you like it. Its all in the learning curve. This recipe is just the one I like. You can add or delete items to your liking. Nothing is written in stone.

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