Awesome! Thanks! I will try this once I get some casings!
If your going to case this is my personal favorite recipe but I love it spicy.
6 ounces of ice water
2 lbs of either -1lb Ground Beef with 1lb Ground Pork
½ tsp Cure #1 (optional)
2 tsp black pepper
2 tsp mustard seed
1 1/2 tsp crushed fennel seed.
2 tsp crushed red pepper flakes
1/2 tsp garlic powder
1/2 tsp sugar
3 tsp paprika
½ tsp anise
3 tsp salt
½ tsp cayenne(optional)
3 Tbs water (add all the dry to the water)
The water is mainly to get it in the casing by making the mixer thinner.
Stuff and smoke them in your smoker or put in oven. Start at a low temperature(150) for about an hour to dry then slowly raise temperature [email protected]
until you get an IT of 155 or more.
Believe it or not my friends what me to make it spicier yet. You can of course change things to your liking.