My long time enthusiasm for pizza making was reignited this year when I was given a very similar 'Pizza Chef'http://www.thepizzachef.com.au/
italian made oven last Christmas. I was really surprised how well it worked. It wasn't until I embarked on a more hard level of pizza making after buy Dominick D.'s book and finding this site and the Lehmann recipe, that I outgrew it's capabilities. The biggest single limitation I found was the very poor and course temp adjustment, which has no actual temperate graduations, only 3 numbered settings. This and the size/room constraint combined with the overly close upper element, eventually saw me move up to an Equipex stone equipped countertop unit mid year. I haven't looked back since that time. I still credit the pizza chef oven with inspiring me to take my pizzas to the next level. Plus, it's hard to argue with what it does for the price.