I hadn't done a pizza in what seems like a month or more.
I used Militant's recipe above except I used .7% IDY to make a pie same day. My opening skills never were very good and not doing a pie in a month hasn't helped. It started going bad and I just decided to go with it. Besides, Valentine's day is just around the corner.
Half with sauce, half without (wife's). Basil infused EVOO on the opened dough to prevent sogginess under the sauce. Bel Giosio Provolone, Yancy Smoked Gouda, Yancy Triple Cream Bergenost, Parmesan Regianno, Chives, Basil, Johnsonville Andouille.
1 min 45 sec on the 2Stone
It was a nice pie all the way around. The wife and I agreed, the Andouille was great on the pie.
There's a ball of .225% IDY and a ball of .450% IDY in the fridge in an effort to have a pie tomorrow mid day and the following day.