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Author Topic: temp of sauce when put on pizza  (Read 4100 times)

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temp of sauce when put on pizza
« on: March 17, 2004, 09:29:51 PM »
does anyone have any insight as to whether it matters what temperature the sauce is when it goes on the pizza?  i always try to get the sauce near room temperature, and i was wondering if people just take it straight from the refrigerator or stove, and if that makes a difference (in the cooking of the pizza, or any difference at all).
-scott

Offline DKM

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Re:temp of sauce when put on pizza
« Reply #1 on: March 17, 2004, 10:35:12 PM »
I like room temp just so I can tell how "watery" it is or isn't.

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Re:temp of sauce when put on pizza
« Reply #2 on: March 17, 2004, 11:40:02 PM »
I like room temp just so I can tell how "watery" it is or isn't.

that's a good idea--i had not thought of that.
-scott

Offline Foccaciaman

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Re:temp of sauce when put on pizza
« Reply #3 on: March 18, 2004, 12:23:55 AM »
I have used them all three ways :
Room Temp
Hot Fresh From Pan
Cold From Fridge

I have noticed little to no difference. Howerver my sauces are usually very thick so I never really have a excess water problem. But unless you reduce your sauce as much as I do DKM is right to check to see how much water. Don't want a soggy doggy of a pizza.  I have had it happen when putting on tomatoes with to much liquid left in them.
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Offline Randy

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Re:temp of sauce when put on pizza
« Reply #4 on: March 18, 2004, 10:24:36 AM »
My sauce is not boiled and has the same consistency as they come from the 6 in1 can.
I canít tell a difference when used at room temperature versus cold, from the cooler.

How much you use seems to have the most influence to me.  That is other than flavor.

Randy

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Offline DKM

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Re:temp of sauce when put on pizza
« Reply #5 on: March 18, 2004, 02:05:57 PM »
I've never notice a real difference, between cold and room temp with as far as how the sauce comes out on a cooked pizza.  But I'm not always the one who makes the sauce, and sometimes I make it in advance, and if anyone has read my past post, you know who I am about messuring things!

So when it comes time to make the pizza I like to have it at room temp.

DKM
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Offline RoadPizza

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Re:temp of sauce when put on pizza
« Reply #6 on: May 02, 2004, 11:11:48 PM »
It should really be a little bit colder than room temperature (otherwise, you'll be dealing with spoilage from the tomatoes if you don't use it all).

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Re:temp of sauce when put on pizza
« Reply #7 on: May 03, 2004, 09:52:16 AM »
It should really be a little bit colder than room temperature (otherwise, you'll be dealing with spoilage from the tomatoes if you don't use it all).

Never a real problem for me  8)
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Offline Foccaciaman

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Re:temp of sauce when put on pizza
« Reply #8 on: May 04, 2004, 01:07:23 AM »
Never had any sauce problems either, even save some for days in fridge ;D
« Last Edit: May 04, 2004, 01:07:49 AM by Foccaciaman »
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Offline RoadPizza

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Re:temp of sauce when put on pizza
« Reply #9 on: May 08, 2004, 12:07:42 AM »
Never had any sauce problems either, even save some for days in fridge ;D

Just make sure it's in a covered plastic container (not metal or stainless steel) otherwise you'll risk spoilage or a more sour tasting sauce.

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Offline Foccaciaman

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Re:temp of sauce when put on pizza
« Reply #10 on: May 09, 2004, 12:42:33 AM »
Always sealed in tupperware.... :)
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