Author Topic: Deck Oven Opinions  (Read 759 times)

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Offline ajcerimele

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Deck Oven Opinions
« on: February 03, 2015, 08:47:36 PM »
Replacing my ever problematic "re-conditioned" Lincoln Impingers with a tradition double stack pizza deck oven.  We are open 3 days a week and make pizza in pans, 18 x 12 (Old Forge Style).  What is everyone's thought on the best decks ovens out there.  One the can product roughly 30 pies per hour in peak times, but is also very reliable and as energy efficient as possible.  Been comparing a Marsal SD448 and Peerless CW62.  Also looking at Montaque, but I think that is out of my price range..  Thanks.

Offline PizzaGarage

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  • Location: Chicago
Re: Deck Oven Opinions
« Reply #1 on: February 08, 2015, 01:21:35 AM »
Bakers Pride y600 or y602 double stack

Blodgett 1060 double

These are the best deck ovens made in my opinion.