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Author Topic: Anyone heard or tried "Sierra Mozzarella"  (Read 1431 times)

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Offline PapaJon

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Anyone heard or tried "Sierra Mozzarella"
« on: January 07, 2011, 10:26:19 PM »
At a local Italian Delicatessen/Baker I found Polly-O's and then Sierra Mozzarella.  I've seen some mention of Polly-O's on this forum (nothing too complementary) but never the Sierra brand.  Has anyone used this or have an opinion about it?
Jon

Offline jvp123

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Re: Anyone heard or tried "Sierra Mozzarella"
« Reply #1 on: May 27, 2017, 02:07:33 PM »
Just saw Sierra in my local deli, as well.   Has anyone tried it?
Jeff

Offline jsaras

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Re: Anyone heard or tried "Sierra Mozzarella"
« Reply #2 on: May 27, 2017, 05:15:10 PM »
I've had it before.  It has a clean, milky taste and it melts fine but I prefer Saputo Premium Gold by a wide margin
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Offline jvp123

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Re: Anyone heard or tried "Sierra Mozzarella"
« Reply #3 on: May 27, 2017, 09:16:05 PM »
I've had it before.  It has a clean, milky taste and it melts fine but I prefer Saputo Premium Gold by a wide margin

Jonas, I use Saputo Gold myself, but I saw this cheese and thought it might be nice to have them slice it for me if it was amazing. I didn't end up buying it.  I also spoke to the owner about getting me some Grande mozz since they carry Grande Provolone.  He said he "might" be able to special order it just for me and would look into it.  Not sure why they don't carry it over the Sierra, but maybe he thinks its better for all things other than pizza.

Problem is ... even if he can get me the Grande mozz, I'm not sure it would warrant the excessive cost vs. what I buy the Saputo G for at RD.
Jeff

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