I'm not big on Chicago Style pizza myself, however my daughter is, therefor I want to make a C-style for her. I have 4 questions, at least for now.
1. For a family of 4, generally, what size pie should I shoot for?
2. What Thickness Factor, again in general, would be a target?
3. If I'm going to buy a pan, what should I look for?
4. If you have a favorite pan, where can I get one?
I have found quite a few web site that sell deep dish pans, however some are iron, steel, aluminum and the list goes on. I'm just looking for a little direction.