Author Topic: Breakfast of Champions.  (Read 883 times)

0 Members and 1 Guest are viewing this topic.

Offline arspistorica

  • Registered User
  • Posts: 111
  • Location: Australia
  • Keep that which is simple abundant.
Breakfast of Champions.
« on: November 18, 2013, 02:24:31 PM »
All morning pastries and bread's out of the oven, so I thought I'd make myself some breakfast as my day comes to an end (or dinner, if you're going by my schedule).  Four minute total bake time.  The tray's 33 cm / 13 in for reference.

(Apologies, I'm not the world's best photographer.  Additionally, the black flecks on the bottom are charred remains from the peel I didn't bother wiping away, not from the pizza.)
« Last Edit: November 18, 2013, 03:49:55 PM by arspistorica »
"Senza il mio territorio sarei solo un panificatore."
                                  -Franco Pepe

Offline Johnny the Gent

  • Registered User
  • Posts: 1730
  • Bake strong!
Re: Breakfast of Champions.
« Reply #1 on: November 20, 2013, 04:15:31 PM »
I like the looks of that pie!
Il miglior fabbro

Offline misterschu

  • Registered User
  • Posts: 344
Re: Breakfast of Champions.
« Reply #2 on: November 20, 2013, 04:53:36 PM »
Good looking pie.  I'm oddly amused by the visible imprint of the stones.