Glad u liked it Bob. I would like you to test the same dough in your home oven too and let me know what you think. Love this recipe though and will be sticking with it. The water vs oil %'s is just right. I may be ordering my BS too soon though, want to start dabbling with some Neo pies.
Actually, I've been doing that formula for years Nate...in my home oven at lower temp and in cutter pan. I always used and recommended Loo Waters "emergency" in my Chi-town thin posts.
AP Flour (I used Gold Medal Unbleached) 100%
Corn oil 3
TF = .09
And I've played with that every which way...more oil, less oil...adding sugar etc. The BS oven , on the stone, turns it into another whole different pizza. An extremely excellent pizza. Hope you do get a BS soon, you will likey!