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Author Topic: Bread problem: loaves sucked in on sides  (Read 315 times)

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Offline Harv

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  • Did someone say pizza?
Bread problem: loaves sucked in on sides
« on: May 06, 2020, 01:07:13 PM »
Anyone know what causes this?
It was this recipe www.kingarthurflour.com/recipes/sourdough-sandwich-bread-recipe  with the exception of milk instead of dry milk and water.

1hr first rise, 1hr 20min second rise in the pan to 1inch above rim.  Baked at 375 on top of pizza stone for 30 minutes.  Looks like I pulled a vacuum on the center of my bread.
 ???
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Offline Rolls

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Re: Bread problem: loaves sucked in on sides
« Reply #1 on: May 06, 2020, 01:20:12 PM »
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Getting old, memory is the second thing to go......Can't remember the first.

Offline Harv

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  • Did someone say pizza?
Re: Bread problem: loaves sucked in on sides
« Reply #2 on: May 06, 2020, 01:22:17 PM »
Thank you Rolls! And Tom by default. :)
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