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Bread problem: loaves sucked in on sides
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Topic: Bread problem: loaves sucked in on sides (Read 315 times)
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Harv
Registered User
Posts: 70
Did someone say pizza?
Bread problem: loaves sucked in on sides
«
on:
May 06, 2020, 01:07:13 PM »
Anyone know what causes this?
It was this recipe
www.kingarthurflour.com/recipes/sourdough-sandwich-bread-recipe
with the exception of milk instead of dry milk and water.
1hr first rise, 1hr 20min second rise in the pan to 1inch above rim. Baked at 375 on top of pizza stone for 30 minutes. Looks like I pulled a vacuum on the center of my bread.
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Rolls
Registered User
Posts: 1384
Location: Hogtown
I Love Pizza!
Re: Bread problem: loaves sucked in on sides
«
Reply #1 on:
May 06, 2020, 01:20:12 PM »
The Dough Doctor to the rescue:
https://www.pizzamaking.com/forum/index.php?topic=58458.msg586317#msg586317
Rolls
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Harv
Registered User
Posts: 70
Did someone say pizza?
Re: Bread problem: loaves sucked in on sides
«
Reply #2 on:
May 06, 2020, 01:22:17 PM »
Thank you Rolls! And Tom by default.
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