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Author Topic: Today's Bread  (Read 420411 times)

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Offline tkmcmichael

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Re: Today's Bread
« Reply #5340 on: March 26, 2020, 11:20:23 AM »
I bake sandwich bread every so often, but with everything going on now I've been making it every few days. My family goes through it quickly! Just a basic sandwich bread with KA bread flour. I brush a little butter on top when it comes out.
Looks great. Mind sharing the recipe? Being holed up I have a sourdough starter going and would like to bake some basic sandwich bread for the family.

Offline nickyr

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Re: Today's Bread
« Reply #5341 on: March 27, 2020, 12:39:20 AM »
I’m mostly a pizza guy but I’m looking to up the frequency of my bread baking, so I’m joining this thread! Here’s a sourdough loaf with about 30% whole wheat I made last weekend. America’s Test Kitchen recipe.

Offline barryvabeach

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Re: Today's Bread
« Reply #5342 on: March 27, 2020, 06:59:12 AM »
Nick,  nice looking loaf.  I think a lot of people go from pizza to bread,  a pretty natural transition.

Offline HansB

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Re: Today's Bread
« Reply #5343 on: March 27, 2020, 08:02:50 AM »
For those interested in getting into bread making, this is a very good place to learn: https://www.theperfectloaf.com
Hans

Offline nickyr

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Re: Today's Bread
« Reply #5344 on: March 27, 2020, 10:52:33 AM »
Thank you both! I can see I have a lot to learn looking at all the beautiful pictures on this thread :-)

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Online foreplease

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Re: Today's Bread
« Reply #5345 on: March 27, 2020, 02:29:55 PM »
This is one of my wife’s favorite breads, which we call “Betty Bread” (Betty Crocker). Today is her birthday and I am happy to have been able to make it for her. My daughter is handling the rest of the meal and it’s looking good!

-Tony

Online Chicago Bob

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Re: Today's Bread
« Reply #5346 on: March 27, 2020, 04:02:24 PM »
This is one of my wife’s favorite breads, which we call “Betty Bread” (Betty Crocker). Today is her birthday and I am happy to have been able to make it for her. My daughter is handling the rest of the meal and it’s looking good!

 


   Please tell your wife happy birthday from us here at the forum!  :)
"Care Free Highway...let me slip away on you"

Online foreplease

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Re: Today's Bread
« Reply #5347 on: March 27, 2020, 05:27:14 PM »
 


   Please tell your wife happy birthday from us here at the forum!  :)
Thanks, Bob, I will do that. :)
-Tony

Offline nickyr

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Today's Bread
« Reply #5348 on: March 29, 2020, 11:19:12 PM »
35% freshly milled rye flour I got from a guy (before shelter in place and then I froze it)

Offline amolapizza

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Re: Today's Bread
« Reply #5349 on: March 30, 2020, 11:31:33 AM »
I made bread for me and some neighbors.

The decorative cuts were supposed to make a scallop shell (a symbol for the way of St James), but somehow nearly turned into a skull.  :D
Jack

Effeuno P134H (1700W upper element), EGO 500C Thermostat (upper), Biscotto Fornace Saputo, Sunmix Sun6, Caputo Pizzeria, Caputo Sacorosso, Mutti Pelati Bio.

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