Costco has the Nina San Marzanos at $3.99 for a #10 size can (6 lbs 10 oz). I have made marinara sauce and would like to try them for some pizza sauce (tomatoes, salt, garlic powder and EVOO)
Unfortunately, I just can't use that much pizza sauce before it spoils.
Can I just make a large batch and then freeze it in smaller portions? Or... Will the freezing change the texture/wateriness of the final product once it's thawed?
To miminimize freezer burn, I can place it FoodSaver vacuum canisters before freezing.
Just looking for tried and true advice.