At the consumer level? no. Commercially, yes. I live in a brooklyn apartment with no backyard. I can't cook high heat anything...no blackstone or other. There isn't an electric oven I've found that will work in my apartment.
That being said, my tastes have gravitated more towards a crispier, thinner, coal oven type pizza but a little more artisan. I can achieve that with a baking steel. (2.5 to 3 minute bakes...lucali esque.)