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Author Topic: Bob Goes fAzZaRi !  (Read 6111 times)

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Offline caymus

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  • Location: Western Massachusetts
Re: Bob Goes fAzZaRi !
« Reply #40 on: January 19, 2014, 10:01:24 AM »
I used a modified version of this technique last week and had one of my best crusts.  Since I was going to be on a business trip all week I made the poolish Sunday and the dough early Monday morning.  I was not available to do the folds/stretch. The dough was used after about 5 days. My usual dough is two days with no poolish

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