Author Topic: Wooden Paddle Pizza-Orland Park IL  (Read 2701 times)

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Offline jeff v

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Wooden Paddle Pizza-Orland Park IL
« on: January 18, 2014, 10:29:41 AM »
I've been to this place a few times and wanted to mention it here. The people and pizza there are both great, but the surprise is the oven they use-a conveyer oven. I can't remember the name but it's Italian. It has a stone floor and ceiling, and doesn't cook by blasting with hot air like most conveyers. He runs it 750-800. It was my first time seeing one of these.

My favorite high heat pizza around here. Pics are one of their white pies.
« Last Edit: January 18, 2014, 10:31:24 AM by jeff v »
Back to being a civilian pizza maker only.