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Ok, try to find whatever canned tomato products you can and post the pictures here. We can work on a sauce then. Your best bet might just be adding Italian seasoning and salting/sweetening to taste. I think it will be best to work with what you have available locally rather than relying on expensive imported products. See if you can find fresh basil, even if it's the wrong type of basil it could work great for sauce.
Seems canned tomatoes aren't a big product here. I did find two online though and have already reached out to them. Are canned tomatoes different than tomato paste? Can both be used?http://www.prettytomato.cn/tpProduct.htmhttp://www.chinesetomato.com/