Author Topic: Caputo poolish  (Read 928 times)

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Offline Headhunter007

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Caputo poolish
« on: January 26, 2014, 08:17:59 PM »
Hi there, I am looking for a 2 day dough recipe to use with Caputo 00 flour. I have doubled the King Arthur recipe below and had good results but really want to try with the Caputo 00. Also, I will be cooking in a wood burning oven.

Any help is greatly appreciated!

Poolish (Starter)
1 cup King Arthur Unbleached All-Purpose Flour
1/2 cup water
1/8 teaspoon instant yeast

I mixed together the flour, water and yeast and let is rest room temp overnight

3/4 cup water
2 1/4 cups King Arthur Unbleached All-Purpose Flour
1 tablespoon + 1 teaspoon Pizza Dough Flavor (optional, but delicious)
1 teaspoon instant yeast
1 1/4 teaspoons salt
1 teaspoon sugar
1 tablespoon olive oil