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Author Topic: Giordanos - Cracking The Code  (Read 16710 times)

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Offline PizzaGarage

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Re: Giordanos - Cracking The Code
« Reply #120 on: February 25, 2014, 09:08:53 AM »
Pete - thanks for the response and analysis.  Makes sense....

Offline Steve

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Re: Giordanos - Cracking The Code
« Reply #121 on: March 09, 2014, 07:55:11 PM »
I'm doing a pizza party for friends and family this weekend. I was planning to make a standard Chicago deep dish, a couple of my cracker crust pizzas, and 4 or 6 New York style. Now I'm thinking I should include one of these.  :)

Offline pythonic

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Re: Giordanos - Cracking The Code
« Reply #122 on: March 09, 2014, 08:17:46 PM »
I'm doing a pizza party for friends and family this weekend. I was planning to make a standard Chicago deep dish, a couple of my cracker crust pizzas, and 4 or 6 New York style. Now I'm thinking I should include one of these.  :)

Steve,

Here is the recipe you want to use.  It's the best and closest on this site.

http://www.pizzamaking.com/forum/index.php?topic=30449.0
If you can dodge a wrench you can dodge a ball.

Offline Steve

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Re: Giordanos - Cracking The Code
« Reply #123 on: March 09, 2014, 08:29:55 PM »
Here is the recipe you want to use.  It's the best and closest on this site.

http://www.pizzamaking.com/forum/index.php?topic=30449.0

Thanks!

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