I recently purchased a pizza steel http://bakingsteel.com/
I have a fibrament pizza stone and even with 2 hrs of pre-heat I could never get my crusts the way I wanted. ( I use Tiseo frozen dough balls from Meijer, they are great. 3-4 day cold rise in the fridge. Did a one day fridge and 10 hour counter top rise with good results.)
With the 1/4 inch. Pizza steel I get great crusts even leaving it in the pan.
GFS Gusto Premium sauce(add water and Italian seasoning + fennel), GFS Provolone Mozzarella cheese, Gusto pep (Enzo but now unavailable)
There is no better pizza in Lancaster, Ohio.