If I wanted to use white pepper in my sauce recipe, approximately how much should I use, especially considering it already contains a healthy amount of black pepper?
If I remember correctly, I am using 1/4 tsp of black pepper? Well, regardless of what black pepper amount I am using, it is for the smaller Stanislaus Tomato Magic cans (I think it is 28oz, but not sure).
Illini and I are trying to decrypt/decipher the Little Caesar recipe. Several ex-LC employees swore to using white pepper in the sauce, but couldn't remember the amount. Anyhow, for white pepper enthusiasts and masters, your assistance is much appreciated.