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Author Topic: Prosciutto and Oysters  (Read 544 times)

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Offline TXCraig1

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Re: Prosciutto and Oysters
« Reply #20 on: May 08, 2018, 11:42:18 PM »
That sounds good.  Prosciutto is okay, jamon Iberico is really good, but speck is my favorite.  My local Orwellian Italian market (gotta love autocorrect) does an outstanding speck sub for $9. 

My local Italian market does an outstanding...  :-D  right, like I have a local Italian market.  I can get a mean fried catfish po-boy though   ;D
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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