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Author Topic: Pretty Pies  (Read 24953 times)

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Offline thezaman

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Re: Pretty Pies
« Reply #40 on: May 21, 2015, 08:18:43 PM »
 jeff v that margherita looks amazing the crust looks light and airy. can you tell me more on your method?

Offline jeff v

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Re: Pretty Pies
« Reply #41 on: May 21, 2015, 10:31:43 PM »
jeff v that margherita looks amazing the crust looks light and airy. can you tell me more on your method?

Thanks Larry-light and airy was the plan. Nothing really special about my method. Mid to upper 60'hydration with a really light touch when opening the dough without touching the cornicione. I also preferred when the dough was right up or slightly over proofed. I got the best oven spring and flavor w that. 700-750 oven.
Back to being a civilian pizza maker only.

Offline Black Tie

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Re: Pretty Pies
« Reply #42 on: July 14, 2015, 05:08:50 AM »
Blackstone Margherita!   :chef:

Offline dingowitz

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Re: Pretty Pies
« Reply #43 on: December 27, 2015, 05:09:20 PM »
One of my old pies. I wish I had pictures of some of the others but this one will have to do.
« Last Edit: December 27, 2015, 05:13:27 PM by Pete-zza »

Offline kdefay

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Re: Pretty Pies
« Reply #44 on: January 27, 2016, 03:58:02 AM »
A Margherita from my Chinese deck oven
The USA, Myanmar, and Liberia are the three remaining countries in the world who do not use the metric system.  That's some fine company to keep!!

Buy a scale, think in grams, and welcome to the 21st century!!

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Offline flyboy4ual

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Re: Pretty Pies
« Reply #45 on: January 27, 2016, 02:34:59 PM »
Here is one of my better pies!
Scott D.
« Last Edit: January 27, 2016, 02:37:05 PM by flyboy4ual »

Offline Don Luigi

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Re: Pretty Pies
« Reply #46 on: January 27, 2016, 02:42:57 PM »
Pizza Party Margh of late...
On a neapolitan pizza journey with Wood fired oven Pizza Party 70x70
My Pizza

Offline CaptBob

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Re: Pretty Pies
« Reply #47 on: January 27, 2016, 11:27:18 PM »
Wow! Top notch pies by everyone!

I don't know how "pretty" this is but it was tasty.....
« Last Edit: January 27, 2016, 11:29:15 PM by CaptBob »
Bob

Offline HBolte

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Re: Pretty Pies
« Reply #48 on: January 28, 2016, 09:53:27 AM »
Wow! Top notch pies by everyone!

I don't know how "pretty" this is but it was tasty.....

It's very pretty Bob!
Hans

Offline TXCraig1

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Re: Pretty Pies
« Reply #49 on: February 02, 2016, 05:55:29 PM »
Wow! Top notch pies by everyone!

I don't know how "pretty" this is but it was tasty.....

I'd say it looks pretty darn awesome.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline CaptBob

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Re: Pretty Pies
« Reply #50 on: February 02, 2016, 08:08:11 PM »
Thank you Craig....😊
Bob

Offline waynesize

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Re: Pretty Pies
« Reply #51 on: February 02, 2016, 08:19:02 PM »
This is one I made shortly after this thread was started. I thought this was one of the more visually appealing pies I have made.

Offline Jackie Tran

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Re: Pretty Pies
« Reply #52 on: February 02, 2016, 09:03:42 PM »
Some serious pizza porn up in here!
« Last Edit: February 02, 2016, 09:19:41 PM by Jackie Tran »

Offline CaptBob

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Re: Pretty Pies
« Reply #53 on: February 02, 2016, 10:00:10 PM »
I thought I was all pizza'd out after making three pies this week but now I see these and really wish I had a slice right now. Great job you guys......
Bob

Offline jvp123

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Re: Pretty Pies
« Reply #54 on: February 02, 2016, 10:19:22 PM »
This pie looks pretty to me flaws and all ...
Jeff

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Offline TXCraig1

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Re: Pretty Pies
« Reply #55 on: February 02, 2016, 11:17:57 PM »
Very nice!
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline CaptBob

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Re: Pretty Pies
« Reply #56 on: February 02, 2016, 11:34:44 PM »
Bob

Offline jvp123

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Re: Pretty Pies
« Reply #57 on: February 03, 2016, 04:51:04 AM »
Thanks Craig and Bob!
Jeff

Offline invertedisdead

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Re: Pretty Pies
« Reply #58 on: March 11, 2016, 04:09:40 PM »
One of my favorites.

edit: I just looked at this pic in high resolution, I thought it was just tomatoes, I don't remember putting pepperoni on at all.
« Last Edit: March 11, 2016, 04:11:46 PM by invertedisdead »
the proof is in the pizza

Offline TXCraig1

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Re: Pretty Pies
« Reply #59 on: April 20, 2016, 12:41:56 PM »
One of my favorites.

edit: I just looked at this pic in high resolution, I thought it was just tomatoes, I don't remember putting pepperoni on at all.

Great looking pizza. Did you roast the tomatoes beforehand or put them on raw?
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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