Author Topic: Pizza Party 70 x 70 (Read 121069 times)

mkevenson · « **Reply #100 on:** April 29, 2014, 11:15:16 AM »

Quote from: wolver on April 29, 2014, 07:37:17 AM

Mark... congratulations of your pizzas,
with my pizza oven PP, everyone wants my pizzas
This oven is giving me great satisfaction

you have followed the advice of some user? or Francesco Pizza Party?

A little bit of both plus experimentation. Thank you. Glad you are having success!

Mark

Simone · « **Reply #101 on:** April 30, 2014, 07:46:02 AM »

Mark expect to see your new masterpieces

mkevenson · « **Reply #102 on:** April 30, 2014, 11:08:56 AM »

Quote from: pizza party on April 30, 2014, 07:46:02 AM

Mark expect to see your new masterpieces

I am still in the sketching stage. Masterpieces take a while longer!

Simone · « **Reply #103 on:** May 05, 2014, 04:49:15 PM »

jhonny manetta in progress

Smokey Dough · « **Reply #104 on:** May 08, 2014, 07:11:50 AM »

I'm going to give that stretching method a try. I usually just stretch the dough over my knuckles.

Tom

Jackitup · « **Reply #105 on:** May 10, 2014, 07:52:22 AM »

Soooooo, I have just finished reading thru this thread and the equipment for sale thread on this pizza party unit and started with some skepticism and now fairly impressed. I forsee my wifed getting pretty angry at me in the near future and Steve and Simone and others will be getting blamed

I love my B;ackstone and have no plans on giving it up but why not 2?? The first actual WFO in a very affordable price range that seems to actually work compared to other small sized ones that cost even more with poor performance. Hmmmmm.........now to come up with reasoning for the Warden?

jon

mkevenson · « **Reply #106 on:** May 10, 2014, 11:48:37 AM »

Quote from: Jackitup on May 10, 2014, 07:52:22 AM

Soooooo, I have just finished reading thru this thread and the equipment for sale thread on this pizza party unit and started with some skepticism and now fairly impressed. I forsee my wifed getting pretty angry at me in the near future and Steve and Simone and others will be getting blamed I love my B;ackstone and have no plans on giving it up but why not 2?? The first actual WFO in a very affordable price range that seems to actually work compared to other small sized ones that cost even more with poor performance. Hmmmmm.........now to come up with reasoning for the Warden?

jon

Jon, how about, " It's so cute!!!!!!"

Mark

Jackitup · « **Reply #107 on:** May 11, 2014, 05:04:05 AM »

I'll have to do some serious "pre" sucking up and a bunch of "post" honey do's if I go for it

I'm sure if I just round it up to 2K and put some fancy ear rings or something on it for her, we'd be pretty okay with things too

jon

Steve · « **Reply #108 on:** May 11, 2014, 12:47:57 PM »

Quote from: Jackitup on May 10, 2014, 07:52:22 AM

Soooooo, I have just finished reading thru this thread and the equipment for sale thread on this pizza party unit and started with some skepticism and now fairly impressed. I forsee my wifed getting pretty angry at me in the near future and Steve and Simone and others will be getting blamed I love my B;ackstone and have no plans on giving it up but why not 2?? The first actual WFO in a very affordable price range that seems to actually work compared to other small sized ones that cost even more with poor performance. Hmmmmm.........now to come up with reasoning for the Warden?

jon

Jon, I actually like having both.... The 2stone for quick pizza after work, the PP for weekends when I want to play with fire!

hockeyfox · « **Reply #109 on:** May 12, 2014, 09:05:24 AM »

Steve, in your opinion, which makes the better pizza. 2Stone or Pizza Party? I am sure both make great pies.

Steve · « **Reply #110 on:** May 12, 2014, 09:28:04 AM »

They both make great pizza. So the issue boils down to what type of baking experience you're looking for. Clean/sterile precise baking environment using gas? or going old-school with a live fire?

For parties and a more "authentic" feel (which definitely requires skill in maintaining the fire and handling the pizza during baking), I'd have to say that the PP is an awesome oven.

For "getting the job done" as quickly and conveniently as possible, then I'd say the 2stone is the winner.

Simone · « **Reply #111 on:** May 16, 2014, 12:34:27 PM »

use a wood fired oven makes it more special your pizza, the management of fire, the wood, the cooking, your pizza become unique
Pizza Party oven generally like because is most versatile, for use where you want, when you want, how you like it
many customers use very often the Pizza Party, in only 20-30 minutes is ready to cook pizzas and so can be used every day
an other advantage of wood fired oven is the variety of cooking, not only pizza, but you can cook excellente bread, roast, sweet and fish

great desire for pizza anywhere:

wag · « **Reply #112 on:** May 21, 2014, 11:25:53 AM »

Now you guys have me thinking about the PP. I do not even have the BS running yet but the though of having both doesn't sound so bad. If the BS does not work well I can take it back to Home Depot. My wife does not care what I do so long as she is the beneficiary of the cooks

Bill in Houston

wag · « **Reply #113 on:** May 21, 2014, 05:21:35 PM »

Do you know if the price includes the glass door and any other accessory

Simone · « **Reply #114 on:** May 23, 2014, 12:43:45 PM »

hello
i have good offer in this moment, send me a mail to [email protected]

Simone · « **Reply #115 on:** June 08, 2014, 06:15:21 AM »

tips for excellent use of Pizza Party 70x70 oven
http://www.pizzamaking.com/forum/index.php?topic=32167.0

Simone · « **Reply #116 on:** June 12, 2014, 06:29:57 PM »

Pizza Party Time.. New excellent offer

http://www.pizzamaking.com/forum/index.php?topic=32296.0

brianw · « **Reply #117 on:** June 13, 2014, 11:43:28 PM »

I am now a proud owner of a pizza party oven. I thank this forum for its input. Fast shipping ! Left Italy on Thursday landed in my drive in the Chicago burbs 9:30 am Friday morning. I am impressed with the build quality, nicer than the photos. I ordered up some gi tools like Steve and am ready to go.i decided that two years of planning to build on was enough. I will get a chance to fire it tomorrow. Thanks for the imput, it looks like a winner.

brianw · « **Reply #118 on:** June 14, 2014, 10:24:15 PM »

The oven works nicely. I have to work on my heat management. I was using no knead recipe with 00. I did have a couple of pies come out really nice. I am using mixed scrap hardwoods which sometimes burn up quickly compared to logs. My 7 year old loved it. The heat from the coals holds well 2 hours later it was still 550 and 4 hrs later 360. I am doing a whole chicken from a little pile of wood I added 5 hrs later. I believe once I know the oven I will be able to do perfect pizza as well as bread and meat. Pictures next time, I promise.

Kermit · « **Reply #119 on:** June 18, 2014, 04:13:42 AM »

I've had my PizzaParty oven for the last couple of years. I simply love it.