A D V E R T I S E M E N T
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Jim,I went to the Patsy's Pizzeria website at http://www.patsyspizzeriany.com/index.htm and did not see references to Sinatra except a brief mention at http://www.patsyspizzeriany.com/press.htm. Is it possible that you confused that Patsy's with Patsy's Restaurant at http://www.patsys.com/? They have been trading off of Sinatra for as long as I can remember. There was a messy lawsuit between the two "Patsy's" some years ago, so confusion between the two is not uncommon.Also, you might want to know that Patsy's in Harlem (or any of the later pizza Patsy's) never used starters. See Reply 1 at http://www.pizzamaking.com/forum/index.php/topic,4125.msg34455.html#msg34455 and Reply 4 at http://www.pizzamaking.com/forum/index.php/topic,4125.msg35344.html#msg35344. I don't know what Jeff V is using in Georgia.Lastly, the Grimaldi's pizza chain discussed in this thread (its south/western affiliates) is not related to the Patsy's Pizzeria chain.Peter
Yeah Jeff said he got his starter from Patsy's, which one is a mystery,....
How's that possible? As far as I know, Pasty's doesn't use any starters.
I know at one time Varasano used a little yeast in conjunction with his Patsy's starter