Author Topic: New limited offer wood fired oven Pizza Party (Read 97437 times)

Jurjan · « **Reply #280 on:** July 02, 2016, 03:42:58 PM »

Hi Simone, I'm interested in the 70x70

shipping to holland. With glass window and artisanal bricks BISCOTTO SAPUTO, are these bricks same height as original ? Can this all,with a support with wheels 2 pizza peels, fit in the shipment box? Last are there still coupon codes

Thx Jur

Simone · « **Reply #281 on:** July 04, 2016, 10:19:09 AM »

Hi Jurjan, i modified Biscotto Saputo to make it compatible with Pizza Party ovens, normally is h3.2cm
all accessories in included in the same box and the shipment price not change
i send you the codes

Jurjan · « **Reply #282 on:** July 07, 2016, 03:04:30 PM »

I jumped on: 70x70 pizza party, just placed the order wide entrance, glass window, support and 2x peel.
i hope it will arrive by the end of july in Holland (FED-ex), in time for the party we are thowing for my little -

loving - girl.

cant wait

Simone · « **Reply #283 on:** July 07, 2016, 04:54:53 PM »

tomorrow we ship with DHL

Jurjan · « **Reply #284 on:** July 14, 2016, 03:35:35 AM »

Arrived

All in place and working. Order complete and everything intact. Great service. Fist pre heating started, just some trouble alligning the stones with some unevenness and large gaps in the middle. I did use the trick to lower the back two stones as a bridge closing which worked perfect. Today i will try with some tools to place the floor better. (cant place pictures to show.)

Simone · « **Reply #285 on:** July 14, 2016, 04:55:26 AM »

very good!!
if you desire more info visit http://www.wood-fired-pizza-oven.us/ there are other many info

Giovanni from Swiss

jjam · « **Reply #286 on:** July 14, 2016, 07:21:47 PM »

Mine arrived yesterday a day early. Wont be able to get it out of the box and setup till tomorrow.

Then will be the fun part. I have only made 8 pizzas to date before i started down this rabbit hole....

shs966 · « **Reply #287 on:** July 14, 2016, 11:32:07 PM »

Just ordered the Pizza Party 70 X 70! Still new to the site, and was actually going to purchase the BS, which looks like a great oven. Then I started to read all these posts about the Pizza Party. I ultimately wanted to go the WFO route someday, so just decided to do it.

Simone was so helpful and quick to respond to all my questions, no matter how trivial! Great Service sealed the deal!

Looks like I have a few more weeks to learn a lot more from everyone!

Steve

MikeSwifty · « **Reply #288 on:** July 15, 2016, 03:20:19 PM »

I got mine! Not sure the best way to cure the bricks but saw someone used charcoal for their WFO & thought I'd try it. I put it in a pan so it'd be easier to clean up. Hot spot under the pan is about 580 degrees, outer edges of the bricks more like 212 degrees. Put a cast iron grill in so we could have burgers for lunch and get double duty out of the coals. (Sorry no pics of the burgers. They were tasty, though!) Actually, can't find the button to post ANY pics

Pete-zza · « **Reply #289 on:** July 15, 2016, 03:32:01 PM »

Quote from: MikeSwifty on July 15, 2016, 03:20:19 PM

Actually, can't find the button to post ANY pics

MikeSwifty,

You might check out Reply 1 at:

http://www.pizzamaking.com/forum/index.php?topic=27099.msg274219#msg274219

Peter

MikeSwifty · « **Reply #290 on:** July 15, 2016, 04:29:21 PM »

Thanks, Peter, but the "Choose file" button doesn't appear when I do that. I think maybe my browser is out of date.

jjam · « **Reply #291 on:** July 15, 2016, 04:33:18 PM »

Quote from: MikeSwifty on July 15, 2016, 04:29:21 PM

Thanks, Peter, but the "Choose file" button doesn't appear when I do that. I think maybe my browser is out of date.

Same thing for me. It shows in other threads but not this one

alwaysworkin · « **Reply #292 on:** July 21, 2016, 09:07:59 AM »

Just ordered my red 70x70 with stand, wide mouth, glass door, and saputo tiles this week. Hoping that it arrives prior to next weekend so that I can take some time to set it up and season the bricks. I've been making Chicago style thin pizzas in the oven for years and on my big green egg off and on. The egg is definitely fun to use but just not setup to produce the best pizza due to the temperature imbalances. I love entertaining and am looking forward to mastering the Pizza Party and sharing it with family and friends often. I'll post back once I have some experience under my belt.

Simone · « **Reply #293 on:** July 21, 2016, 09:51:45 AM »

Hi
welcome to Pizza Party family
in this page you find many info with best practice and suggest to use wood fired oven Pizza Party

Mindflux · « **Reply #294 on:** July 25, 2016, 11:57:34 AM »

Can I have a PM for the code? Looking at a 70x70 or a Pizzone (is that 70x90?)

Simone · « **Reply #295 on:** July 25, 2016, 06:02:26 PM »

Hi
i send you the code now

Zubz · « **Reply #296 on:** July 25, 2016, 10:07:09 PM »

Hello. Please send me current discount codes. I was in Tuscany 2 weeks ago. Should have visited. So beautiful there.

afakhori · « **Reply #297 on:** September 02, 2016, 07:38:25 PM »

Quote from: pizza party on July 25, 2016, 06:02:26 PM

Hi
i send you the code now

Can you send me the codes, please?

CraigCO · « **Reply #298 on:** September 21, 2016, 05:32:49 PM »

Got my pizza oven however typical British weather meant it was not possible to start the build until today.

My question regarding the bricks, is there a specific way to put them in? Seem a little uneven (not level) and gaps between them? Should there be gaps and do they settle? It seems there is more insulation in the middle of the oven compared to the sides.
I would attach a picture but when I press the 'Attachments and other options' drop down there are only 'return to this topic' and 'dont use smileys' as options? How can I attach some pictures?

Also does the chimney just slot on? No screws or anything?
Want to make sure everything is correct before i fire her up.

Thanks!

Simone · « **Reply #299 on:** September 22, 2016, 01:26:34 AM »

Hi Craig
isn't a problem after 2 use the floor is perfectly aligned with stainless steel dilations, alternatively is possible align manually, see in this support page
http://www.wood-fired-pizza-oven.us/support-and-tips-for-pizza-party

for the chimney i not understand, send me a photo by mail [email protected] please

last neapolitan pizza by Matregale with Pizzone