My neapolitan "pizza in pala"

[Ealiel]

Hi all!
This is my first attempt with pizza in pala. It's divided in 3 section :  section 1 with pepperoni, 2 with fior di latte and 3rd pesto genovese. All is cooked in wood fire oven Pizza party

I used
30% Spelt flour
50% Caputo pizzeria
20% Manitoba flour
80% idratation
5gr yeast fresh
12 gr salt

cooked ad 330°C for 4 minutes
Guido

[tinroofrusted]

That looks like it came out just about perfect.  Was the bottom browned to your liking? 

[Ealiel]

Hi tinroofrusted, thanks! Yes the bottom was browned but not too much. On this kind of pizza i don't like the bottom too crusty. softly browned ...that's why i use to cook this pizza max at 350ºc (the high idratation help to avoid the crusty effect )

Guido

[TXCraig1]

Nice, I need to try this style.

[Ealiel]

Thanks txcraig1

Guido

[Tscarborough]

Can I order takeout?

[Ealiel]

Oh yes!!! But it will arrive in 12 hours by air! a little bit cold!  

Guido

[pizza party]

complimenti Guido!
congratulation Guido!

[Ealiel]