Scott, thanks for that link to a fantastic article! I wouldn't have seen it if you hadn't posted.
I remember driving 2+ hours when I lived in WI to try one of the 3 or 4 certified VPN places at that time . I've commented before what a great guy Jonathan is but it bears repeating. He really gets food, hospitality and community. Good for us he chose pizza.
I really like this quote from the article-
"Hopefully in ten years I'll still be doing what I'm doing today, only the dough will be better. Making a better pie, even more delicate. For me, it's all about the dough. I also want to be a better boss, more loving, less excitable. And I want those who work for me to grow in all ways possible."